BELINDA POMALES

• Cared for children ages 3 to 10 yrs, regularly, ensuring their safety and well being
• Offered homework assistance for school-aged children attending after-school programs
• Organized creative arts and crafts projects, fostering self-expression and cognitive development in children.
• Read stories, sang songs and facilitated creative play.
• Implemented daily routines and activities to stimulate and engage children.

CPR/First Aid Certification 08/2022

• Managed opening and closing procedures and recommended changes to enhance efficiency of daily activities.
• Supervised all areas of the restaurant to ensured restaurant was in compliance with all federal, state and local food safety regulations
• Successfully processed over 45+ phone and in store orders daily using POS systems generating repeat business with outstanding customer service
• Mentored 13 new employees on company policies, procedures, and best practices to ensure their success
• Collaborated with vendors, analyzing sales data, and maintaining compliance with legal and regulatory requirements
• Placed weekly food & beverage orders, inventory management, and nightly deposits

Ga Food Handlers Card 01/2022

ServSafe Operating Guidance: COVID-19 Precautions 01/2021

ServSafe Conflict De-Escalation: COVID-19 Precautions 01/2021

• Improved patient well-being by providing compassionate and attentive personal care.
• Helped patients maintain personal hygiene through bathing, grooming, and toileting assistance when necessary for dignity preservation.
• Assisted with meal planning and preparation according to dietary restrictions, meeting nutritional needs while adhering to personal preferences.
• Completed entries in log books, journals, and care plans to accurately document and report patient progress.
• Performed light housekeeping duties including laundry linen changes sweeping vacuuming and mopping ensuring a clean and organized living space for patients.

First Aid Training

• Responsible for the day-to-day operations of the food and beverage department for a high volume establishment serving 75+ guest's daily
• Set up the breakfast bar daily, arranged assortment of pastries, oatmeal, cereals, and prepared, and served hot food items
• Maintained proper food handling procedures by following safety and sanitation guidelines diligently.
• Anticipated the guest's need's and provided an enjoyable experience to each guest with personalized service
• Placed weekly food & beverage orders
• Ensured all public areas were cleaned, and stocked with supplies daily including the lobby, business center, guest laundry, and fitness center

Certification in Hospitality Breakfast Attendant by Choice University 10/2019