Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ben Newell

Delray Beach,FL

Summary

Operations-focused leader with a rapid promotion track at Major Food Group within The Boca Raton, the only Forbes Quadruple Five-Star resort in the Americas. Known for building high-performing teams, developing scalable training systems, and using data-driven analysis to improve efficiency, service quality, and revenue. Adept at cross-department coordination, workflow optimization, and leading teams through fast-paced, high-stakes environments. Seeking to transition into broader operations, training, or customer experience roles within large organizations.

Overview

7
7
years of professional experience

Work History

Assistant Manager, Principessa Ristorante

The Boca Raton Resort and Club
Boca Raton, FL
01.2025 - Current

Achieved operational excellence in a high-volume luxury restaurant, contributing to a multi-unit resort's success. Improved labor efficiency through strategic workforce scheduling and payroll management, resulting in enhanced team performance. Reduced onboarding time by implementing scalable training programs, fostering a more effective workforce. Drove revenue growth through comprehensive sales data analysis and execution of strategic action plans. Supported financial targets with efficient inventory ordering and robust cost-control systems. Elevated operational standards in collaboration with senior leadership, maintaining Forbes five-star recognition.

Department Trainer, The Flamingo Grill

The Boca Raton Resort and Club
Boca Raton, FL
01.2024 - 01.2025

Directed the creation and execution of comprehensive training initiatives across multiple departmental roles. Streamlined onboarding procedures to elevate team preparedness and decrease performance discrepancies. Facilitated pre-shift briefings to mentor staff and uphold operational and service excellence. Partnered with leadership to assess skill deficiencies and deploy focused training interventions.

Captain, Bartender, Captain Assistant, SA

The Boca Raton Resort and Club
Boca Raton, FL
08.2021 - 01.2024

Advanced through four positions in less than three years, demonstrating strong performance and leadership capabilities. Delivered anticipatory service that met Forbes five-star standards. Cultivated strong relationships with members and guests, contributing to increased repeat business and satisfaction ratings. Facilitated team coordination and problem resolution during peak operational periods. Leveraged expert menu knowledge to enhance sales through strategic recommendations.

Bartender /Restaurant Server

Perrys Steakhouse & Grille
Sugar Land, TX
08.2019 - 04.2021

Managed high-volume shifts while maintaining accuracy, speed, and guest satisfaction.- Balanced registers, generated sales reports, and supported operational needs.- Assisted servers and collaborated across departments to maintain smooth service.

Education

Bachelor of Science - International Business

University of Houston
Houston, TX
05-2020

Skills

  • Operations Management
  • Training & Development
  • Data-Driven Sales Analysis
  • Workforce Scheduling & Forecasting
  • Team Leadership & Coaching
  • Cross Functional Collaboration (Operations)
  • Customer Experience Strategy
  • High Volume, High Expectation Environments
  • Process Optimization
  • Strong technical Aptitude
  • Inventory & Cost Control

Languages

French
Native or Bilingual
Spanish
Professional Working

Timeline

Assistant Manager, Principessa Ristorante

The Boca Raton Resort and Club
01.2025 - Current

Department Trainer, The Flamingo Grill

The Boca Raton Resort and Club
01.2024 - 01.2025

Captain, Bartender, Captain Assistant, SA

The Boca Raton Resort and Club
08.2021 - 01.2024

Bartender /Restaurant Server

Perrys Steakhouse & Grille
08.2019 - 04.2021

Bachelor of Science - International Business

University of Houston