Benjamin Atkinson
Knoxville,Tennessee
Summary
Flexible Cook willing to work weekends, holidays and evenings. Comfortable working in fast-paced environments in team setting. Background in maintaining kitchen sanitation, preparing basic components of dishes and working within team of cooks.
Overview
2
2
years of professional experience
Work History
Line Cook
Calhoun's
Knoxville, TN
01.2022 - 08.2022
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail and quality.
- Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Handled portion control activities according to specified instructions provided by chef.
Courtesy Clerk
Kroger
Knoxville, TN
04.2020 - 01.2022
- Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
- Returned unwanted items to correct store locations and restocked shelves.
- Collected more than [Number] shopping carts from parking lot daily and cleaned and dried soiled and wet carts.
- Addressed customer needs for price checks and merchandise retrieval from upper shelves or stockroom.
- Assisted customers with large purchases by carrying items to vehicles.
- Helped customers take merchandise out of store and loaded items into vehicles.
- Restocked and organized merchandise in front lanes.
- Took inventory and examined merchandise to identify items to be reordered or replenished.
Education
High School Diploma -
Bearden High School
Knoxville, TN05.2020
Skills
- Back of House Operations
- Teamwork and Collaboration
- Kitchen Equipment Management
- Ingredient Preparation
- PPE Guideline Compliance
- Cooking Methods
- Covid Symptom Screening
- Safety and Sanitation Standards
- Table Bussing
Timeline
Line Cook
Calhoun's
01.2022 - 08.2022
Courtesy Clerk
Kroger
04.2020 - 01.2022
High School Diploma -
Bearden High School
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