Benjamin Carroll
Raytown,MO
Overview
12
12
years of professional experience
2000
2000
years of post-secondary education
Work History
Concessions Supervisor
Delaware North
St Louis, Missouri
02.2021 - 06.2025
- Supervised daily operations of food and beverage concessions.
- Trained and mentored team members on service protocols.
- Managed inventory levels for supplies and equipment.
- Ensured compliance with health and safety regulations.
- Coordinated staff schedules for optimal coverage during events.
- Provided excellent customer service to ensure guest satisfaction.
- Developed strategies to reduce waste and increase efficiency within the concession area.
- Organized special events related to concessions activities such as fundraisers or promotional campaigns.
Cafeteria Cook
Barnes Jewish Hospital I
St Louis, MO
12.2024 - 04.2025
- Prepared meals following strict hygiene and safety guidelines.
- Operated kitchen equipment to cook and assemble dishes efficiently.
- Collaborated with team members to ensure timely meal service
- Maintained cleanliness of workstations and kitchen areas throughout shifts.
- Followed proper food handling and sanitation techniques to promote clean and healthy environment.
- Cleaned and sanitized workstations and equipment, including cooking utensils.
- Provided excellent customer service by responding promptly to inquiries from customers regarding menu items or other related issues.
Lead Line Cook
Delaware North Sports Service
St Louis, Missouri
02.2013 - 02.2021
- Led kitchen team in preparing high-quality meals for sporting events.
- Managed inventory to ensure availability of fresh ingredients and supplies.
- Trained new cooks on food safety and cooking techniques.
- Collaborated with front-of-house staff to coordinate meal service efficiently.
- Developed new menu items based on seasonal ingredients and customer preferences.
- Ensured compliance with health regulations during food preparation and storage.
- Supervised daily kitchen operations to maintain cleanliness and organization.
- Provided feedback to staff to improve cooking skills and teamwork dynamics.
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
Education
Culinary Management
CHEF Program @ Delaware North
05.2013 - 03.2014
General Education Degree
Venice, ILTimeline
Cafeteria Cook
Barnes Jewish Hospital I
12.2024 - 04.2025
Concessions Supervisor
Delaware North
02.2021 - 06.2025
Culinary Management
CHEF Program @ Delaware North
05.2013 - 03.2014
Lead Line Cook
Delaware North Sports Service
02.2013 - 02.2021
General Education Degree