Benjamin Fonzo

With hands on experience for the past two years with patients through therapeutic modalities, soft tissue therapy, and assisted stretching. Skilled in administering treatment plans under chiropractor supervision, ensuring patient comfort, and maintaining clinic efficiency. Proficient in scheduling appointments, processing payments, and managing front-desk operations with a patient-centered approach.

• Assisted clients with daily living activities and personal care needs.
• Maintained clean and well-organized environment for client happiness and safety.
• Used approved crisis intervention techniques in emergency situations.
• Encouraged positive behavior through modeling appropriate responses and reinforcing desired behaviors.
• Monitored client progress and documented behavioral changes accurately.
• Facilitated social and recreational activities to enhance client engagement.
• Monitored individuals' behaviors, documented observations, reported any changes or concerns to supervisor.
• Accompanied individuals on outings to promote independence and integration into the community.

• Delivered pizzas promptly to customers in various locations.
• Maintained accurate records of deliveries and payments.
• Communicated effectively with customers to ensure satisfaction.
• Followed safety procedures while driving and handling food items.
• Handled customer complaints with professionalism and care.

• Cleared debris from walkways and garden beds to ensure cleanliness.
• Collaborated with team members to complete projects efficiently and effectively.
• Followed safety protocols while handling equipment and working outdoors.
• Inspected grounds for weeds or pests and treated accordingly.
• Built compost piles to provide natural fertilizer for gardens.
• Repaired fencing around property lines when needed.

• Cleaned and set tables for prompt guest service in a busy restaurant environment.
• Assisted servers by delivering food and beverages to tables efficiently.
• Removed used dishes and utensils from tables to maintain cleanliness during service.
• Restocked supplies such as napkins, silverware, and condiments as needed.
• Maintained cleanliness of dining areas, including floors and restrooms throughout shifts.