Early-career Ramp Agent with hands-on experience in aircraft marshaling, baggage handling, and ramp operations. Skilled in ground support equipment, radio communication, and ramp safety to support on-time, secure airport operations.
Overview
3
3
years of professional experience
Work History
Ramp Agent
Unifi
Panama City Beach, Florida
11.2024 - Current
Loaded and unloaded baggage for Unifi airport ramp operations
Marshaled aircraft safely on ramp and taxi areas
Positioned cones, chocks, and safety equipment for gate operations
Operated baggage carts and belt loaders for Unifi flights
Communicated with flight crews and ground teams using radios
Inspected ramp areas for debris, hazards, and safety compliance
Secured luggage and cargo for aircraft departure preparation
Assisted Unifi passengers with baggage handling, ensuring smooth gate operations
Followed safety procedures such as using reflective gear while working on the ramp.
Operated conveyor belts, push-back tractors and aircraft tugs daily.
Operated a variety of motorized vehicles such as tugs, belt loaders, forklifts. safely and efficiently around airport premises.
Utilized two-way radio communication systems to communicate between ramp agents and pilots and ground crew personnel.
Maintained on-time connections by guiding aircraft to and from gate positions.
Verified accuracy of flight manifests against loaded luggage, verifying accuracy of luggage loaded onto planes for timely departures.
Organized daily schedules for ground crew to enhance efficiency and tasks for ground crew, optimizing workflow and ramp operations.
Burger King Crew Member
Burger King Corporation
Payson, AZ
05.2023 - 01.2024
Took customer orders at counter and drive-thru using POS register systems.
Greeted customers warmly and supported menu choices and special requests.
Served food promptly and accurately, contributing to positive customer experiences and satisfaction.
Prepared burgers, fries, and sandwiches to meet Burger King quality standards, ensuring consistency and taste.
Prepared high-quality food items according to standardized recipes and procedures.
Assembled meals with precision and packaged food for dine-in and takeout service.
Restocked ingredients, cups, and supplies across kitchen and service stations.
Cleaned work areas, equipment, and dining spaces according to health guidelines.
Handled cash, change, and payment transactions during fast-paced service periods.
Supported team members during rush periods to maintain smooth restaurant operations.
Followed food safety, sanitation, and company procedures throughout every shift.
Delivered exceptional customer service during high-volume shifts, enhancing guest satisfaction and loyalty.