Results-driven Bar and Restaurant Manager with expertise in team management, cost control, and scheduling coordination. Proven track record of optimizing daily operations to enhance guest satisfaction and drive brand awareness.
Overview
11
11
years of professional experience
Work History
Bar and Restaurant Manager
Decoy Bar and Grill
Webster, SD
03.2021 - Current
Supervised daily operations, ensuring high service standards and guest satisfaction.
Managed inventory control processes, optimizing stock levels and reducing waste.
Coordinated marketing initiatives to boost brand awareness and gain market share.
Managed communication to effectively coordinate employees and events.
CNC Machine Operator
Horton
Britton, SD
04.2019 - 06.2023
Operated CNC machines to produce precision components according to specifications.
Monitored machine performance and conducted routine maintenance for optimal operation.
Interpreted technical drawings and blueprints to ensure accuracy in manufacturing processes.
Collaborated with team members to streamline workflows and enhance production efficiency.
CNC Team Lead
Quality Tool & Die
Brookings, SD
10.2015 - 09.2018
Led CNC operations, ensuring adherence to safety and quality standards.
Mentored team members on CNC programming and machining techniques.
Streamlined workflows, improving production efficiency through process optimization.
Oversaw maintenance schedules for CNC equipment, minimizing downtime.
Education
Bachelor of Science - Business Economics
South Dakota State University
Brookings, SD
Skills
Scheduling coordination
Employee training
Cost control
Team management
Operations management
Regulatory compliance
Resource allocation
Purchasing and cost control
Staff scheduling
Accomplishments
Achieved market share growth through effectively setting policy and employee expectations.