Benjamin Semitara
Honolulu,HI
Summary
I have been working in resturants since i was 18. Since then i have been trained in every front of house position except bartender, i have been serving, bussing and expediting for many year respectively. i pride myself on doing my job as fast as possible with as little errors as possible.
Overview
8
8
years of professional experience
Work History
Food Runner
STRIPSTEAK Waikiki
Honolulu, HI
03.2024 - Current
- Cleaned and sanitized work areas throughout shift including counter tops, floors, equipment.
- Organized food orders and ensured accuracy of items served to customers.
- Communicated with chefs regarding potential menu changes or specials for the day.
- Ensured that all orders were correct before leaving the kitchen area.
- Informed servers of any special dietary needs or allergies communicated by customers.
Busser/Expeditor
Michel's at the Colony Surf
honolulu, Hawaii
04.2016 - 06.2023
- I'm trained as a fine dining server's assistant and a trained expeditor able to run the chefs line.
Busser/host/cashier/server
Tanaka of Tokyo
honolulu, Hawaii
- I started as a busser and within 3 months I was trained as a host cashier and a server
- I have won several awards that they hold for best of the best server and was considered lead server by management despite being one the youngest there.
Sales Associate
Pets Plus
honolulu, Hawaii
- Helped customers and took care of the animals and store
Education
general studies -
President William Mckinley high school
Skills
- Customer service
- Communication skills
- Computer skills
- Cash handling
- English
- Time management
- Restaurant experience
- Organizational skills
- Food service
Timeline
Food Runner
STRIPSTEAK Waikiki
03.2024 - Current
Busser/Expeditor
Michel's at the Colony Surf
04.2016 - 06.2023
Busser/host/cashier/server
Tanaka of Tokyo
Sales Associate
Pets Plus
general studies -
President William Mckinley high school
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