Summary
Overview
Work History
Education
Skills
Timeline
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Benjamin Sjoberg

Kuna,ID

Summary

Motivated professional with solid background enhancing operational efficiency and team performance. Responsive to changing business demands with adaptable, strategic approaches. Performance-driven and industrious attitude with innovative mentality focused on driving company success. Reliable and hardworking professional works autonomously or in teams to serve several customers per shift. Experience managing staff and day-to-day operations. Thriving interpersonal and multitasking skills honed in fast-paced customer-focused environment.

Overview

4
4
years of professional experience

Work History

Assistant General Manager

Jack in the Box
Meridian, ID
12.2023 - Current
  • Ensured compliance with all applicable laws and regulations related to employment practices.
  • Provided training, guidance, and support to staff members on proper procedures and policies.
  • Assisted in the recruitment process by conducting interviews with prospective candidates.
  • Prepared weekly schedules for staff members based on their availability.
  • Ensured that customer service standards were met or exceeded at all times.
  • Maintained accurate records of employee attendance, payroll information, sales figures.
  • Monitored inventory levels and placed orders for new stock as needed.
  • Enhanced team engagement and performance with daily updates and informational meetings.
  • Controlled business inventory to keep numbers beneath targets through expert oversight and usage monitoring.

Line Cook/Restaurant Busser

Red Robin
Colorado Springs, CO
09.2022 - 05.2023
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Bussed and reset tables in an orderly fashion.
  • Inspected dining room furniture for cleanliness prior to seating guests.
  • Took initiative to help others whenever necessary.
  • Provided assistance to other bussers or waitstaff when needed.
  • Followed all safety regulations while carrying heavy trays or dishes to the kitchen.
  • Assisted servers with stocking supplies, setting up for service and cleaning duties.
  • Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
  • Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
  • Maintained cleanliness of restaurant dining area throughout shift.

Line Cook

Roadhouse Cinemas
Colorado Springs, CO
06.2022 - 09.2022
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.

Team Leader

Jack in the Box
Boise, ID
01.2022 - 05.2022
  • Packed fast food products in approved containers, cups and bags.
  • Organized and restocked supplies to support operations and team productivity.
  • Observed safety precautions and practices to reduce injury when using heavy machinery and equipment.
  • Demonstrated proper food safety practices by accurately completing quality control checklist.
  • Upheld high standards of productivity and quality in operations.
  • Provided coaching and feedback on employee performance, encouraging professional development.
  • Resolved customer complaints in an effective manner while maintaining a high level of customer service.
  • Developed strategies for problem solving and conflict resolution among team members.

Team Leader

Jack in the Box
Meridian , ID
08.2020 - 08.2021
  • Mentored newly hired employees on machine operations and implemented training on safety procedures to prevent injuries.
  • Promoted to leadership position in recognition of strong work ethic and provided exceptional customer service.
  • Kept work areas clean, neat and free of safety hazards to maximize efficiency.
  • Assigned projects and distributed tasks to team members as per area of expertise.
  • Enforced company policies, answered coworkers' questions and trained new personnel.

Education

High School Diploma -

Kuna High School
Kuna, ID
05.2022

BBA - Finance

Idaho State University(Currently Enrolled)

Skills

  • Workflow Coordination
  • Employee Scheduling
  • Team leadership strength
  • Business operations knowledge
  • Inventory Control
  • Food safety and sanitation
  • Sales Forecasting
  • Staff Development
  • Business Development
  • Taking Orders
  • Ingredient and Food Preparation
  • Time Management and Prioritization
  • Food Running
  • Server Support
  • Table Bussing
  • Cleaning and sanitizing
  • Time Management
  • Turning Tables
  • Restaurant industry expertise
  • Customer service excellence
  • Professional Appearance

Timeline

Assistant General Manager

Jack in the Box
12.2023 - Current

Line Cook/Restaurant Busser

Red Robin
09.2022 - 05.2023

Line Cook

Roadhouse Cinemas
06.2022 - 09.2022

Team Leader

Jack in the Box
01.2022 - 05.2022

Team Leader

Jack in the Box
08.2020 - 08.2021

High School Diploma -

Kuna High School

BBA - Finance

Idaho State University(Currently Enrolled)

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Benjamin Sjoberg