BENJAMIN STIER
St.Cloud,Minnesota
Summary
A general Jack of all trades with a strong track record of enhancing customer satisfaction and team efficiency through effective leadership and problem-solving skills. Demonstrates expertise in inventory management and critical thinking, having successfully implemented systems that reduced stock discrepancies and improved supply chain flow. Committed to fostering a collaborative work environment and continuously optimizing operations to achieve high service standards and increased revenue.
Overview
6
6
years of professional experience
Work History
Line Cook
Grizzly's Wood-Fired Grill
02.2025 - Current
- Set up grill and prep stations before each service to support fast, organized kitchen operations.
- Monitor food quality throughout service and adjust cooking times to match order specifications.
- Coordinate with team members to keep orders moving and reduce delays during busy shifts.
- Maintain clean work surfaces and kitchen equipment to support safe food preparation.
- Rotate ingredients and restock prep items to keep the line supplied throughout service.
- Follow recipe and portion standards to deliver consistent menu items across each shift.
- Support new team members by demonstrating station routines and basic kitchen procedures.
- Manage multiple cooking tasks at once while keeping pace during high-volume service.
- Communicate order updates clearly with servers and kitchen staff to keep service coordinated.
- Resolve minor kitchen issues quickly to keep service moving without interruptions.
Line Cook
Lincoln Depot
04.2026 - Current
- Follow kitchen procedures to keep prep, cooking, and plating tasks consistent throughout each service period.
- Coordinate with team members to keep orders moving smoothly during peak meal times.
- Maintain clean workstations and food preparation areas to support safe kitchen operations.
- Communicate order details clearly with staff to reduce kitchen errors and delays.
ASSISTANT MANAGER
Circle K
- 12.2024
- Implemented a new inventory management system, reducing stock discrepancies and improving supply flow for store operations.
- Trained and mentored staff, building a more collaborative team and strengthening shift supervision across daily coverage.
- Analyzed sales data to identify trends, improve merchandising, and support better product placement and revenue opportunities.
- Resolved customer concerns promptly, maintained high service standards, and supported positive feedback through calm conflict resolution.
ASSEMBLY LINE WORKER
Dusan Bobcat
03.2024 - 10.2024
- Resolved assembly line issues quickly to improve workflow and product quality.
- Followed safety protocols and quality control standards to support reliable, compliant output.
- Adapted quickly to new product lines, minimizing downtime and sustaining output during changeovers.
- Supported teammates by sharing best practices and helping maintain positive line coordination.
- Participated in cross-functional projects to strengthen production efficiency and continuous improvement efforts.
LINE COOK
The Croft Bar and Grill
10.2022 - 02.2023
- Prepared diverse menu items with precision, preserving top-quality presentation across high-volume orders.
- Coordinated with chefs and kitchen staff to streamline prep, improve teamwork, and support customer satisfaction.
- Maintained strict food safety standards and organized the workstation for efficient, compliant service.
- Adapted cooking techniques to seasonal ingredients, improving flavor balance and presentation across menu additions.
- Balanced multiple orders at once while keeping prep time efficient and workflow steady during busy shifts.
ASSISTANT MANAGER
Holiday Gas Station
10.2020 - 10.2022
- Managed inventory levels, merchandising displays, and stock rotation to keep shelves stocked and products easy to find.
- Supervised shifts, trained staff, and coordinated time-sensitive tasks to maintain smooth daily store operations.
- Handled cash transactions, reconciled drawers, and supported sales reporting to keep closing records accurate.
- Applied loss prevention practices and conflict resolution skills to protect store assets and de-escalate customer concerns.
Skills
- Inventory management
- Cash handling
- Merchandising
- Sales reporting
- Loss prevention
- Team leadership
- Time management
- Staff training
- Shift supervision
- Conflict resolution
Timeline
Line Cook
Lincoln Depot
04.2026 - Current
Line Cook
Grizzly's Wood-Fired Grill
02.2025 - Current
ASSEMBLY LINE WORKER
Dusan Bobcat
03.2024 - 10.2024
LINE COOK
The Croft Bar and Grill
10.2022 - 02.2023
ASSISTANT MANAGER
Holiday Gas Station
10.2020 - 10.2022
ASSISTANT MANAGER
Circle K
- 12.2024