Berenice Ornelas
North Las Vegas,NV
Summary
Reliable Manager demonstrating high level of ownership and initiative. Possessing exceptional work ethic and desire to go above and beyond to exceed company expectations. Offering knack for building productive working relationships. Successful in fast-paced, deadline-driven environments to manage goals and team development. History of thriving in team-oriented environments.
Overview
20
20
years of professional experience
2007
2007
years of post-secondary education
Work History
Manager
Barbaco kings
Las Vegas, Nevada
02.2006 - Current
- Supervised daily operations of food preparation and service teams.
- Developed training programs for staff to enhance service quality.
- Managed inventory levels to ensure product availability and freshness.
- Established customer service standards to improve guest satisfaction.
- Coordinated staff schedules to optimize workflow during peak hours.
- Implemented health and safety protocols across all kitchen operations.
- Resolved customer complaints efficiently to maintain positive experiences.
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
Education
Desert Rose High School
Las Vegas , NvSkills
- Staff training
- Inventory management
- Health protocols
- Customer service
Timeline
Manager
Barbaco kings
02.2006 - Current
Desert Rose High School