Berenize Ibarra

· Meeting with participants face-to-face regularly as required by government contractual obligations.

· Developing and maintaining accurate and complete case records for all ISAP Program Participants from entry to release from ISAP, maintaining the confidentiality of all records.

· Conducting intake interviews and orientation sessions with each ISAP Program Participant within contractual timeframes.

· Installing electronic monitoring equipment on ISAP Program Participants as necessary and monitoring compliance with the electronic monitoring program.

· Assisting Program Participants with acquiring travel documents from their countries of citizenship and maintaining a log of travel document information for each Program Participant.

• Processes the receipt of birth, marriage and death records using the State birth and death system, the preparation of birth, marriage and death certificates and issuance of certificates as required my MGL. Processes the issuance of copies of record and reviews work for accuracy and completeness.
• Reviewed files, records and other documents to obtain information or respond to requests.
• Adhered to safety regulations while handling money transactions.

• Made meals in accordance with company standards and requirements.
• Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
• Inspected kitchens for sanitary conditions before the start of each shift.
• Set up and performed initial prep work for soups, sauces and salads.
• Adhered to food safety standards when storing and preparing foods.
• Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.

• Reviewed class materials and discussed reading assignments, boosting comprehension.
• Conducted one-on-one and group tutoring sessions to enhance understanding of subject material.
• Monitored student performance on assignments and assessments throughout the year.
• Helped students develop critical thinking skills by engaging them in interactive dialogue about challenging concepts.
• Motivated students using feedback and encouragement.