Bernardo Carrasco
Precook
Chicago,IL
Summary
Hardworking pre cook bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Team-oriented Prep Cook with 15 years of hands-on experience preparing food in fast-paced eating environments. Skilled in kitchen sanitization, basic cooking and ingredient measurement and assembly. Hardworking and punctual individual possessing excellent manual dexterity and familiarity of kitchen safety and health rules.
Precise Prep Cook well-versed in seasoning and preparing food for maximum effect. Expertise in monitoring food storage, sanitizing work surfaces and managing and tracking ingredients. Reliable team player dedicated to efficiency and punctuality.
Hardworking fast food pre cook offering dynamic skill set including various food preparation techniques. Brings 15 years of experience to hardworking food service teams. Committed to maintaining clean, efficient kitchens and smooth food prep operations.
Overview
24
24
years of professional experience
Work History
Prep Cook
Farmhouse restaurant Evanston Illinois
Evanston, IL
Prep Cook
Reunion restaurant
Chicago, IL
07.2022 - Current
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Followed recipes to prepare meals according to customer specifications.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Organized walk-in coolers and freezers according to established guidelines.
- Heated sauces, soups and gravies according to specified methods.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Measured ingredients accurately using measuring cups and spoons.
- Maintained records of daily food usage in accordance with health regulations.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Communicated effectively with fellow staff members regarding meal preparations.
- Trained new employees on proper techniques of preparing meals safely.
- Kept the kitchen area clean at all times during shifts.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces and taking out trash.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Measured and weighed food items to comply with portion requirements.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Monitored freshness of food products to help reduce spoilage.
- Helped train and develop new talent.
- Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
- Grilled and deep fried various foods from meats to potatoes.
- Completed special orders according to customer dietary needs.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Set up work stations prior to opening to minimize prep time.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Checked quality of food products to meet high standards.
- Received and stored food and supplies.
Pre cook
Table 52 chef art smith
Chicago , IL
05.2006 - 10.2012
- Proven ability to learn quickly and adapt to new situations.
Line Cook
Chili's Restaurant
Evanston, IL
11.2003 - 11.2005
Line Cook
Nordstrom cafe
Skokie , IL
04.2000 - 01.2003
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
Some College (No Degree) - Culinary Arts
School of The Art Institute of Chicago
Chicago, ILSome College (No Degree) - Culinary Arts
Chef Art Smith Culinary Course
Chicago, ILSkills
- Sauce Preparation
- Ingredient Preparation
- Vegetable Washing
- Ingredient Inspection
- Cutting and Slicing Techniques
- Safe Food Handling
- Stocking and Replenishing
- Food Preparation
- Measurements and Weights
- Recipe Preparation
- Food Storage
- Equipment Sanitation
- Willingness to Learn
- Kitchen Equipment Operation
Timeline
Prep Cook
Reunion restaurant
07.2022 - Current
Pre cook
Table 52 chef art smith
05.2006 - 10.2012
Line Cook
Chili's Restaurant
11.2003 - 11.2005
Line Cook
Nordstrom cafe
04.2000 - 01.2003
Some College (No Degree) - Culinary Arts
School of The Art Institute of Chicago
Some College (No Degree) - Culinary Arts
Chef Art Smith Culinary Course
Prep Cook
Farmhouse restaurant Evanston Illinois