Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.
Overview
3
3
years of professional experience
Work History
Restaurant Waiter
State Fare Kitchen & Bar
Sugar Land, TX
06.2024 - Current
Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
Answered customers' questions, recommended items, and recorded order information.
Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
Collaborated with kitchen staff to ensure timely delivery of orders, resulting in positive feedback from guests.
Managed multiple tables simultaneously while maintaining high levels of accuracy on order placement and delivery.
Bussed and reset tables to keep dining room and work areas clean.
Utilized time management skills to prioritize tasks effectively during busy shifts, ensuring prompt attention to all guests'' needs.
Contributed to efficient restaurant operations by assisting in bussing tables during peak hours.
Remained calm and poised when dealing with difficult customers or during busy shifts.
Communicated with kitchen staff to enable accurate food preparation.
Processed orders and sent to kitchen employees for preparation.
Inspected dishes and utensils for cleanliness.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Table Busser
Floyds Seafood
Sugar Land, TX
07.2022 - 05.2024
Reset and cleaned tables quickly to prepare for new customers.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
Completed side work duties, ensuring that all necessary supplies were stocked for shift success.
Trained new staff in bussing and cleaning procedures.
Coordinated with host staff on table availability, facilitating timely seating arrangements for guests.
Maintained well-stocked and organized busser station, ensuring quick access to cleaning supplies and tableware.
Barback
Floyds Seafood
Sugar Land, TX
07.2022 - 05.2024
Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
Maintained cleanliness of all bar areas.
Restocked ice, condiments, and snacks.
Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
Replaced empty kegs and soda syrups.
Delivered food to customers at bar and tables.
Performed regular maintenance tasks on bar equipment, ensuring optimal functionality during service hours.
Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.