Summary
Overview
Work History
Education
Skills
Timeline
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BERT NELSON

Carson City,NV

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

2
2
years of professional experience

Work History

Health care line Cook

5 Star the Lodge
Carson City, NV
05.2023 - 10.2025
  • Prepared and cooked high-quality dishes in fast-paced kitchen environment.
  • Maintained cleanliness and organization of workstations and kitchen equipment.
  • Collaborated with chefs to develop seasonal menu items and specials.
  • Coordinated with servers to ensure timely delivery of meals to guests.
  • Assisted in training new kitchen staff on cooking techniques and procedures.
  • Followed food safety protocols to ensure safe food handling practices.
  • Prepared and cooked multiple meal orders simultaneously during peak hours. simultaneously during busy periods.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Cleaned food preparation areas, cooking surfaces, and utensils.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Health care line Cook

Sky line
Carson City, NV
11.2024 - 03.2025

Education

Terra Linda High
San Rafael

Associate of Applied Science - Business Administration and Management

Wncc
Carson City , Nv

Skills

  • Food preparation
  • Cooking techniques
  • Menu development
  • Food safety protocols
  • Order coordination
  • Effective communication
  • Attention to detail
  • Problem solving
  • Multitask cooking
  • Special dietary requirements
  • Kitchen sanitization
  • Food rotation
  • Food plating
  • Reliable and trustworthy
  • Food safety standards
  • Dish preparation
  • Food storage procedures
  • Sauce preparation
  • Deep fryer operation
  • Portioning
  • Cutting and slicing techniques
  • Foodservice sanitation
  • Food presentation
  • Cleanliness standards

Timeline

Health care line Cook

Sky line
11.2024 - 03.2025

Health care line Cook

5 Star the Lodge
05.2023 - 10.2025

Terra Linda High

Associate of Applied Science - Business Administration and Management

Wncc

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BERT NELSON