Assisted in meal preparation, ensuring adherence to dietary restrictions and preferences.
Delivered meals to residents, promoting engagement and communication during service.
Maintained cleanliness of dining areas, upholding health and safety standards.
Collaborated with kitchen staff to streamline food service processes and improve efficiency.
Monitored inventory levels of food supplies, assisting in timely restocking as needed.
Responded to resident inquiries regarding menu items, fostering a welcoming dining experience.
Supported nutritional assessments by documenting resident food intake and preferences accurately.
Participated in training sessions to enhance knowledge of dietary guidelines and best practices.
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Followed all food safety regulations while preparing meals for patients.
Education
GED
Columbia Gorge Community College | The Dalles, OR | 06-2014