Bethany J Booher

• Oversee all daily operations of a high-volume food service location, ensuring consistent product quality and service speed.
• Managed staffing levels by recruiting, hiring, and training new team members on food prep and customer service standards to ensure operational efficiency.
• Controlled food and labor costs by optimizing schedules and implementing waste-reduction protocols, contributing to overall profitability.
• Maintain 100% compliance with local health department regulations and food safety guidelines.
• Analyzed weekly sales reports to forecast inventory needs, ensuring product availability while minimizing overhead costs.

• Demonstrated leadership qualities and strong work ethics.
• Provided fast, friendly service in a high-pressure environment, ensuring order accuracy and customer satisfaction.
• Exhibited leadership skills by guiding team towards achieving goals. and strong work ethics.

• Directed all aspects of store operations, including sales, inventory, and personnel management.
• Supervised a team, providing ongoing coaching to improve KPIs and customer service metrics.
• Reduced inventory shrink through enhanced tracking methods and increased staff vigilance, contributing to overall profitability.
• Coordinated merchandising and seasonal resets to drive sales growth and enhance customer shopping experience.
• Supervised team, providing coaching that improved KPIs and elevated customer service metrics.
• Promoted from Assistant Manager

• Processed customer transactions accurately and efficiently using POS systems.
• Managed stock replenishment, ensuring shelves faced and organized per corporate planograms to enhance product visibility.
• Assisted customers in locating products, fostering positive shopping experiences that strengthened store reputation.
• Demonstrated consistent reliability, leading to a management promotion.

Graduated

in progress