Bethany Price

Crew Member

Happy Daz

Wapakoneta, OH

11.2021 - 05.2023

Provided exceptional customer service during peak hours and busy shifts.
Prepared food items following safety and quality standards consistently.
Maintained cleanliness of dining area, kitchen, and equipment regularly.
Assisted team members in executing daily tasks efficiently and effectively.
Handled cash transactions accurately at the register during busy periods.
Collaborated with team to ensure smooth operations during high-volume service times.
Resolved customer inquiries and complaints promptly to enhance satisfaction.
Trained new crew members on procedures and operational protocols effectively.
Performed cashier duties such as taking orders, collecting payments and providing change.
Served food quickly for positive guest experiences.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Provided excellent customer service to maintain a positive atmosphere for guests.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Organized and restocked supplies to support operations and team productivity.
Resolved customer complaints in a professional manner.
Interacted pleasantly with guests to deliver quality customer service.
Packaged menu items into bags or trays and placed drink orders into carriers.
Maintained organized storage areas for food products, beverages and restaurant supplies.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Packed fast food products in approved containers, cups, and bags.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Presented orders to guests within anticipated service times.
Adhered to health department regulations regarding food handling procedures.
Checked expiration dates on all products before serving them to customers.
Monitored quality of food served to ensure it met company standards for presentation and temperature.