Betty Lee
Mobile,AL
Summary
Dedicated [Job Title] offering experience contributing to team success. Friendly, outgoing and reliable professional in restaurant industry with background in cooking and management responsibilities. Passionate about maximizing kitchen productivity.
Productive Kitchen Manager focused on high-quality, cost-effective ingredients and providing speedy, quality service. Customer-oriented leader with high level of stamina and excellent relationship-building capabilities. Versed in employee scheduling, inventory management and crew leadership.
Overview
21
21
years of professional experience
Work History
Kitchen Manager
McDonald's Restaurant
Theodore, AL
02.2015 - Current
- Developed and implemented kitchen policies, procedures and quality standards.
- Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Maintained accurate records of food costs, labor costs, waste management and other related expenses.
- Monitored sanitation practices to ensure that all employees adhere to health department regulations.
Crew Member
Wendys Restaurant
Theodore, AL
07.2007 - 09.2022
- Educated customers on menu items, product ingredients and nutritional values.
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Restocked kitchen supplies including food products and utensils.
- Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
- Assisted in the preparation of food items such as sandwiches, salads and pizzas.
- Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
Retail Merchandiser
Seal Essential
Mobile, AL
01.2003 - 06.2007
- Developed and implemented innovative merchandising strategies to maximize sales.
- Organized product displays in accordance with corporate guidelines.
- Created visual presentations that effectively promoted products.
- Assisted customers in selecting appropriate merchandise for their needs.
- Analyzed customer shopping habits to identify opportunities for increased sales.
- Maintained accurate inventory records of all stock items.
- Collaborated with store management to ensure effective implementation of promotional activities.
Education
High School Diploma -
C.F. Vigor
Prichard Alabama Skills
- Recipes And Menu Planning
- Kitchen Station Organization
- Certified Kitchen Designer
- Menu Preparation
- Staff Training And Development
- Food Storage Safety
- Food Safety Understanding
- Sanitary Food Handling Procedures
- Cleaning And Sanitizing
- Sanitizing
- Kitchen Management
- Food Preparation Techniques
- Staff Training
- Safe Food Handling
- Cook Training
- Cleaning And Sanitation
- Sanitizing Understanding
- Recruitment And Hiring
- Health Code Compliance
- Ingredient Preparation
Timeline
Kitchen Manager
McDonald's Restaurant
02.2015 - Current
Crew Member
Wendys Restaurant
07.2007 - 09.2022
Retail Merchandiser
Seal Essential
01.2003 - 06.2007
High School Diploma -
C.F. Vigor