Betty Stevens

• Responsibilities
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• Prepared food items according to recipes and customer orders
• Kept the kitchen clean, organized, and stocked
• Followed food safety and sanitation rules
• Worked in a fast-paced environment during busy hours
• Helped prep ingredients (cutting veggies, portioning, etc.)
• Operated basic kitchen equipment safely
• Assisted other kitchen staff when needed
• Made sure meals were ready on time and looked good for customers
• Greeted customers and took orders accurately
• Delivered food and drinks quickly and politely
• Checked in with customers to make sure they enjoyed their meal
• Handled cash and card payments
• Kept tables clean and ready for new guests
• Worked with the kitchen to make sure orders were correct
• Helped restock utensils, cups, and supplies
• Provided friendly, positive customer service

Achievements

• Consistently prepared food with high quality and accuracy
• Earned positive feedback from customers and staff
• Improved speed during peak hours
• Helped reduce food waste by keeping ingredients organized
• Trusted to work independently during certain shifts
• Maintained strong customer satisfaction
• Learned menu items and answered customer questions clearly
• Handled busy rushes while staying organized
• Received compliments from customers and coworkers
• Helped train new staff (if you did)
• Trusted with closing duties or opening duties