Bhanu Singh
4184 Iowa St. San Diego,CA
Summary
Dynamic server with a strong work ethic and exceptional customer service skills. Proven ability to manage multiple tasks under pressure while ensuring guest satisfaction. Expertise in point of sale operations and maintaining cleanliness standards, contributing to memorable dining experiences and seamless service transitions.
Overview
10
10
years of professional experience
Work History
Server
Moxy Hotel, Mesiba Middle Eastern Restaurant
Brooklyn, NY
11.2024 - 04.2025
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Banquet Server and Bartender
Oneida Casino Hotel
Green Bay, WI
09.2023 - 10.2024
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Set up banquet tables and chairs based on event requirements.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
- Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
- Provided friendly, courteous service to create memorable moments for guests.
- Made speciality drinks for events
- Served beer, wine and cocktails
Banquet Server and Bartender
Hyatt Regency
Green Bay, WI
09.2023 - 10.2024
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Set up banquet tables and chairs based on event requirements.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
- Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
- Assisted in setting up the event space, ensuring proper table arrangements and placement of utensils for seamless guest experience.
- Answered guest questions about event plans and food service choices.
Server
Sea Chefs Cruises
Hamburg, Germany
03.2017 - 06.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Food and Beverage Server
The Mirador
Mumbai, India
03.2016 - 02.2017
- Provided courteous, friendly service while multitasking in fast-paced environment.
- Greeted guests warmly to foster welcoming environment.
- Maintained a clean and organized dining area for an enjoyable guest experience.
- Remained focused, calm and professional during peak rush hours.
Trainee
The Roa Hotel
Mumbai, India
11.2014 - 03.2015
- Learned new skills and cross trained through all food and beverage departments
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Attended training courses to build understanding of food and beverage techniques, and industry
- Interacted with customers under supervision to support operational objectives.
Banquet Server
Wedgewood Weddings
San Diego
04.2025 - Current
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
- Set up banquet tables and chairs based on event requirements.
- Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.
- Completed post-event tasks such as cleaning, breakdown, and inventory management to prepare for future banquets efficiently.
- Answered guest questions about event plans and food service choices.
- Handled special dietary requests, ensuring all guests received appropriate meals according to their preferences or restrictions.
Education
Bachelor In Hospitality - Hotel Management And Catering Technology
Kohinoor College of Hotel & Tourism Management
Mumbai, India 04.2016
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Cleanliness standards
- Safe food handling
- Team collaboration
- Point of sale operation
- Tableside etiquette
Languages
English
Native or Bilingual
Hindi
Native or Bilingual
German
Professional Working
Timeline
Banquet Server
Wedgewood Weddings
04.2025 - Current
Server
Moxy Hotel, Mesiba Middle Eastern Restaurant
11.2024 - 04.2025
Banquet Server and Bartender
Oneida Casino Hotel
09.2023 - 10.2024
Banquet Server and Bartender
Hyatt Regency
09.2023 - 10.2024
Server
Sea Chefs Cruises
03.2017 - 06.2023
Food and Beverage Server
The Mirador
03.2016 - 02.2017
Trainee
The Roa Hotel
11.2014 - 03.2015
Bachelor In Hospitality - Hotel Management And Catering Technology
Kohinoor College of Hotel & Tourism Management