Bhubnesh Vipin kumar
Dubai,United Arab Emirates
Summary
Hardworking bar team member trained in mixology, beverage pairing and money handling. Works well alone or with team to handle high volume of customers. Works well in high tempo environments to manage demand and maintain standards.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Overview
6
6
years of professional experience
Work history
Bartender
Nelson pub in Media rotana hotel
Dubai, United Arab Emirates
07.2024 - Current
- Collaborated with team members to maintain a safe and organised working environment.
- Displayed energy and enthusiasm in fast-paced environment.
- Maintained cleanliness and organisation of bar area to ensure efficient service.
- Collaborated with kitchen staff to provide timely service during peak hours.
- Handled cash transactions accurately whilst adhering to financial protocols.
- Assisted in inventory management by monitoring stock levels and placing orders.
- Checked identification of customers to ensure legal drinking age compliance.
Waiter
Al hallab restaurant and sweet
Dubai, United Arab Emirates
11.2021 - 08.2023
- Provided attentive service to guests whilst ensuring a welcoming atmosphere.
- Assisted in menu recommendations and answered queries regarding food and beverages.
- Maintained cleanliness of dining area and ensured proper table settings were in place.
- Collaborated with kitchen staff to ensure timely delivery of orders to customers.
Bartender
The den hotel Whitefield Bangalore
Bangalore , India
06.2019 - 05.2020
- Prepared and served a variety of beverages to customers in a fast-paced environment.
- Maintained cleanliness and organisation of the bar area to ensure a welcoming atmosphere.
- Assisted in managing inventory by restocking supplies and monitoring stock levels.
Education
Bachelor of Science - Tourism and Hotel Management
Madurai kamraj university
Madurai04.2018
Skills
- Cocktail preparation
- Cash handling
- Stock management
- Customer relationship management
- Beer pouring proficiency
- Alcohol service etiquette
- Product inventorying
- Serving temperatures knowledge
- Beverage serving techniques
- Knowledge of drink recipes
- Proper garnishing techniques
Languages
English
Intermediate
B1
Timeline
Bartender
Nelson pub in Media rotana hotel
07.2024 - Current
Waiter
Al hallab restaurant and sweet
11.2021 - 08.2023
Bartender
The den hotel Whitefield Bangalore
06.2019 - 05.2020
Bachelor of Science - Tourism and Hotel Management
Madurai kamraj university