Bianca Mejia

I worked here during my gap year and loved it! It was my first serving job. The restaurant was brand new and the people I worked with were so great.

• Adapted quickly to changing demands during peak hours, prioritizing tasks to enhance efficiency.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.

Worked here during my summers in college! It was my first real job and I remember being so nervous, but I quickly picked up on it and enjoyed going to work every day.

• Greeted and seated guests promptly to enhance dining experience.
• Demonstrated strong multitasking skills by handling telephone inquiries while attending to in-person guest needs seamlessly.
• Collaborated with servers to ensure smooth transitions between tables, minimizing wait times for guests.

Started working here during my senior year to save up money. Working the bakery was my favorite.

• Assisted with menu knowledge and recommendations for patrons.
• Maintained cleanliness and organization of front-of-house areas.
• Supported team members in delivering exceptional customer service consistently.