BIRENDRA TUMBAPO
Atlanta,GA, USA
Summary
Enthusiastic and dedicated hospitality graduate with close to five years of industry experience, eager to embrace new opportunities for structured professional training within the Australian hospitality sector. Aiming to enhance advanced operational, service, wine, and leadership competencies, with a strong commitment to excellence in guest experiences. Upon completion of the training program, the goal is to leverage acquired skills and knowledge to advance into a managerial or supervisory role within the international hospitality landscape. A passion for continuous learning and growth drives the aspiration to contribute meaningfully to a dynamic team.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Sommelier Trainee
Atlas - Tavistock Restaurant Collections
06.2025 - Current
- Enhanced wine offerings through collaboration with head sommelier on wine selections.
- Boosted beverage profitability by analyzing sales data for improvement opportunities.
- Managed wine inventory and deliveries to ensure accurate stock levels and quality.
- Curated exceptional wine selections that complemented and elevated dining experiences.
- Trained staff on wine pairings, improving customer engagement and service standards.
- Maintained optimal wine cellar conditions to preserve quality of all stored bottles.
Junior Sommelier
BOCA DIFC
02.2024 - 05.2025
- Enhanced guest experiences through wine pairing recommendations and personalized service.
- Managed wine inventory by tracking stock levels and executing timely reorders.
- Educated guests on wine characteristics, origins, and flavor profiles effectively.
- Participated in tastings to refine wine evaluation skills and knowledge.
- Trained staff on wine service standards and essential wine knowledge.
- Maintained optimal storage conditions in the wine cellar for quality preservation.
Senior waiter
Paramount Hotel Midtown
10.2022 - 01.2024
- Enhanced guest experiences through proactive feedback collection and relationship-building.
- Coordinated with kitchen staff to manage orders and special requests efficiently.
- Collaborated with colleagues to ensure seamless and effective service delivery.
- Managed wine and spirits inventory, maintaining optimal stock levels consistently.
- Resolved minor complaints professionally, ensuring guest satisfaction and loyalty.
- Executed food safety protocols for proper food handling and storage.
F&B Associate
Al Bahar Hotel & Resort
09.2021 - 10.2022
- Ensured accurate order input and efficient food and beverage service.
- Managed general food and beverage requisitions for the outlet.
- Conducted inventory of beverages, stock, and equipment for operational readiness.
- Maintained a clean and presentable lounge area throughout service hours.
- Prepared all necessary crockery and cutlery for seamless service operations.
- Collaborated closely with kitchen staff for timely food and beverage delivery.
F&B Service Intern
Hotel Soaltee Crowne Plaza
10.2018 - 01.2020
- Optimized daily operations by preparing mis-en-place and mis-en-scene.
- Supported breakfast, lunch, and dinner services with essential preparation tasks.
- Enhanced guest satisfaction by engaging and addressing inquiries during dining.
- Assisted floor team with daily operational tasks to ensure efficiency.
Education
Bachelor of Science - Hospitality Management
Academy of Culinary Arts & Hospitality Management
Kathmandu, Nepal10.2022
Skills
- Proficient in MS Office
- Wine service management
- Cellar management
- Task scheduling
- Point of sale expertise (Touche, Infrasys, Micros)
- Attentive listening abilities
- Prioritization and scheduling
Certification
- WSET Level 3 Awards in wine, 601/6352/5
- WSET Level 2 Awards in wine, 603/4432/5
- WSET Level 1 Awards in wine, 600/1504/4
- Wine Scholar Guild - Italian Wine Scholar prep class
Languages
English
Full Professional
Hindi
Professional Working
Nepali
Native or Bilingual
WEBSITE, PORTFOLIO AND PROFILES
linkedin.com/in/birendratumbapo
Timeline
Sommelier Trainee
Atlas - Tavistock Restaurant Collections
06.2025 - Current
Junior Sommelier
BOCA DIFC
02.2024 - 05.2025
Senior waiter
Paramount Hotel Midtown
10.2022 - 01.2024
F&B Associate
Al Bahar Hotel & Resort
09.2021 - 10.2022
F&B Service Intern
Hotel Soaltee Crowne Plaza
10.2018 - 01.2020
Bachelor of Science - Hospitality Management
Academy of Culinary Arts & Hospitality Management