Blake Boyer
Savannah,GA
Summary
Pastry Chef with strong attention to detail, inventory control, and teamwork. Experienced in plated desserts, seasonal pastries, and food safety, with added customer service and cash handling skills from retail sales.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Retail Sales Associate
Savannah bee
Savannah, GA
08.2026 - Current
- Greeted guests in Savannah Bee shop and provided friendly product guidance.
- Explained honey flavors, gift sets, and wax products to customers.
- Processed sales through point-of-sale system and handled cash transactions.
- Restocked Savannah Bee merchandise and maintained neat, organized displays.
Pastry Chef
Haig Point
Hilton Head, SC
01.2025 - 08.2026
- Crafted seasonal pastry items for club menus and resort service.
- Prepared plated desserts for Haig Point member dining and special events.
- Decorated cakes and tarts for Haig Point banquets and celebrations.
- Mixed doughs, batters, and fillings for daily pastry production.
- Maintained pastry kitchen cleanliness and food safety standards.
- Stocked ingredients and supplies for Haig Point dessert service.
Pastry Chef
Le Cafe Gormet
Savannah, GA
01.2023 - 01.2025
- Prepared daily mise en place for resort kitchen production.
- Trained pastry staff on recipes, plating techniques, and sanitation standards to maintain high quality and safety.
- Monitored doughs, batters, and fillings for consistent texture.
- Designed and decorated plated desserts for member events and banquets, enhancing guest experience and satisfaction.
- Managed inventory of baking supplies, ensuring consistent availability for daily operations and minimizing disruptions. for chocolate, flour, cream, and baking supplies.
- Maintained clean workstations under club food safety guidelines.
- Assisted in menu planning for all pastry items.
Education
High School Diploma -
Martin County High School
Stuart FL04-2020
Skills
- Point-of-sale transactions
- Cash transaction management
- Sales techniques
- Product demonstration
- Inventory control
- Customer engagement
- Customer service
- Detail orientation
- Time management
- Collaborative teamwork
- Teamwork
Certification
- ServSafe Food Handlers certification
Timeline
Retail Sales Associate
Savannah bee
08.2026 - Current
Pastry Chef
Haig Point
01.2025 - 08.2026
Pastry Chef
Le Cafe Gormet
01.2023 - 01.2025
High School Diploma -
Martin County High School