Blake Coffey

• Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
• Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.

• Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
• Served high customer volumes during special events, nights, and weekends.
• Contributed innovative ideas for seasonal cocktail menus that attracted new clientele while retaining regulars.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Used extensive knowledge of beer, wine and spirits to make informed recommendations to customers.

• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Great knowledge of the 80 beers we had on tap
• Creating a fun and memorable experience for each guest
• Working as a team in a high-volume environment with the other bartenders

• In charge of ordering all bar products
• Opening and closing bar, keeping everything clean and organized
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

(Restaurant closed shortly after the pandemic)

• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Maximized table turnover rate by efficiently managing reservations and seating arrangements.
• Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
• Maintained a clean and orderly dining area for an enjoyable guest experience.

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.

• An exponential knowledge of both beer and liquor.
• Ordering products with distribution representatives.
• Moving kegs and stocking/conditioning shelves of used items