Blake Guarnieri
Boca Raton
Summary
Experienced Store Team Leader with a background in leading teams and optimizing store operations. Expertise in driving store performance and ensuring high standards of service. Reliable team player with focus on achieving results and adapting to changing demands.
Overview
14
14
years of professional experience
Work History
Store Team Leader
Whole Foods Market
11.2022 - Current
- Directly oversee all store operations, ensuring alignment with company goals and customer satisfaction
- Lead a team of 150+ employees, fostering a culture of accountability, inclusivity, and excellence
- Develop and implement operational strategies that improved sales growth and team efficiency
- Analyze key performance indicators (KPIs) to drive improvements in customer experience and operational excellence
- Partner with operational leadership to roll out new initiatives and ensure policy compliance
Associate Store Team Leader
Whole Foods Market
09.2019 - 11.2022
- Managed daily store operations, including inventory control, team scheduling, and financial performance
- Collaborated with department leaders to ensure achievement of sales and operational targets
- Championed team development by supporting training programs that boosted performance and morale
Prepared Foods Team Leader
Whole Foods Market
07.2017 - 05.2019
- Directed the Prepared Foods department, achieving consistent top-quartile performance in the region
- Streamlined department processes, reducing waste by 15% and increasing profitability
- Trained and mentored team members, creating a pipeline of promotable talent
- Ensured compliance with food safety standards and company policies
Prepared Foods Associate Team Leader
Whole Foods Market
01.2015 - 09.2016
- Assisted in managing daily operations, including scheduling, inventory, and customer service
- Played a key role in product merchandising and new recipe rollouts, enhancing customer engagement
Executive Sous Chef
JB’s On the Beach
01.2013 - 01.2015
- Supervised kitchen operations, ensuring quality, consistency, and compliance with health regulations
- Managed a team of 15+ kitchen staff, driving efficiency in a high-volume environment
- Collaborated with the Executive Chef on menu planning and cost management
Executive Chef / Chef D’ Cuisine
Rebel House
01.2011 - 01.2013
- Created innovative menus that increased revenue by 20% year-over-year
- Led all aspects of kitchen operations, including staff management, inventory, and vendor negotiations
- Enhanced brand reputation through exceptional culinary creations and guest satisfaction
Education
High School Diploma -
Pope John Paul II High School
Boca Raton, FL01.2008
Skills
- Exceptional Leadership and Team Development
- Strategic Operations and Process Management
- Recruiting
- Training
- Talent Development
- Conflict Resolution
- Relationship Building
- Customer-Centric Management
- Adaptability
- Decision-Making Under Pressure
- Store operations
- Health and safety
- Coaching and mentoring
- Recruitment and hiring
- Merchandising strategies
- Inventory control
Timeline
Store Team Leader
Whole Foods Market
11.2022 - Current
Associate Store Team Leader
Whole Foods Market
09.2019 - 11.2022
Prepared Foods Team Leader
Whole Foods Market
07.2017 - 05.2019
Prepared Foods Associate Team Leader
Whole Foods Market
01.2015 - 09.2016
Executive Sous Chef
JB’s On the Beach
01.2013 - 01.2015
Executive Chef / Chef D’ Cuisine
Rebel House
01.2011 - 01.2013
High School Diploma -
Pope John Paul II High School
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