Professional Summary
Overview
Work History
Education
Skills
Timeline

Blake Hope

The Faust Hotel
New Braunfels
16
years of professional experience

Customer service and sales operations leader with 10+ years driving guest satisfaction and efficiency across hospitality, and F&B in high-volume environments.

Work History

Front Desk Supervisor

5 Months
The Faust Hotel | 03.2026 - Current
  • Supervised front desk operations, ensuring seamless guest check-in and check-out experiences.
  • Managed scheduling and workflow for front desk team, optimizing resource allocation.
  • Trained and mentored staff on customer service standards and hotel policies.
  • Resolved guest complaints promptly, maintaining high levels of customer satisfaction.
  • Coordinated with housekeeping and maintenance teams to ensure room readiness and service quality.

Front Desk Manager

3 Years 2 Months
Best Western | 01.2023 - 03.2026
  • Led daily front-desk operations for a ~100+ room property, processing 120–180 check-ins/outs per day in peak season with 99.5% billing accuracy
  • Increased upsell revenue to ~$8.5K/month (+45%) via upgrades/add-ons; improved ADR by 6% and RevPAR by 9% through dynamic pricing and inventory controls
  • Supervised and scheduled a team of 20–35 agents; reduced turnover by 25% YoY and cut onboarding time by 30% (10/7 days)

Housekeeping Manager

2 Years
Wyndham | 01.2021 - 01.2023
  • Led housekeeping for a full-service property; supervised 25–40 attendants, housepersons, and inspectors
  • Cut room turnaround ~20%; achieved 98%+ readiness by check-in; raised cleanliness to 4.5/5+; complaints ~30%
  • Implemented inventory controls (CPOR ~12%, lower shrink); partnered with Maintenance to reduce rooms-out ~35% and speed closures; delivered safety/chemical training to cut incidents and uphold OSHA compliance

Chef

10 Years 11 Months
Xanterra | 02.2010 - 01.2021
  • Led BOH operations for high-volume resort venues (400–800 covers/day in peak) with a focus on guest experience, timing, and coordination with FOH
  • Supervised and developed 15–25 kitchen staff; standardized recipes and prep to improve consistency and reduce ticket times by 20%
  • Optimized menus and purchasing to reduce food cost ~5% via yield management and vendor negotiations while maintaining quality

Education

A.A. - Communication

Santa Fe College | Gainesville, FL

Skills

Sales
Organization
Professional Development
Guest relations
Software Proficiency
Leadership

Timeline

Front Desk Supervisor

The Faust Hotel
03.2026 - CurrentRead More

Front Desk Manager

Best Western
01.2023 - 03.2026Read More

Housekeeping Manager

Wyndham
01.2021 - 01.2023Read More

Chef

Xanterra
02.2010 - 01.2021Read More

Santa Fe College

A.A. from Communication
Read More
Blake Hope