Customer service and sales operations leader with 10+ years driving guest satisfaction and efficiency across hospitality, and F&B in high-volume environments.
Work History
Front Desk Supervisor
5 Months
The Faust Hotel | 03.2026 - Current
Supervised front desk operations, ensuring seamless guest check-in and check-out experiences.
Managed scheduling and workflow for front desk team, optimizing resource allocation.
Trained and mentored staff on customer service standards and hotel policies.
Resolved guest complaints promptly, maintaining high levels of customer satisfaction.
Coordinated with housekeeping and maintenance teams to ensure room readiness and service quality.
Front Desk Manager
3 Years 2 Months
Best Western | 01.2023 - 03.2026
Led daily front-desk operations for a ~100+ room property, processing 120–180 check-ins/outs per day in peak season with 99.5% billing accuracy
Increased upsell revenue to ~$8.5K/month (+45%) via upgrades/add-ons; improved ADR by 6% and RevPAR by 9% through dynamic pricing and inventory controls
Supervised and scheduled a team of 20–35 agents; reduced turnover by 25% YoY and cut onboarding time by 30% (10/7 days)
Housekeeping Manager
2 Years
Wyndham | 01.2021 - 01.2023
Led housekeeping for a full-service property; supervised 25–40 attendants, housepersons, and inspectors
Cut room turnaround ~20%; achieved 98%+ readiness by check-in; raised cleanliness to 4.5/5+; complaints ~30%
Implemented inventory controls (CPOR ~12%, lower shrink); partnered with Maintenance to reduce rooms-out ~35% and speed closures; delivered safety/chemical training to cut incidents and uphold OSHA compliance
Chef
10 Years 11 Months
Xanterra | 02.2010 - 01.2021
Led BOH operations for high-volume resort venues (400–800 covers/day in peak) with a focus on guest experience, timing, and coordination with FOH
Supervised and developed 15–25 kitchen staff; standardized recipes and prep to improve consistency and reduce ticket times by 20%
Optimized menus and purchasing to reduce food cost ~5% via yield management and vendor negotiations while maintaining quality