Banquet Server
Red Lion Hotels
02.2024 - 06.2024
- Answered guest questions about event plans and food service choices.
- Provided friendly, courteous service to create memorable moments for guests.
- Arranged linens and table settings according to seating plan and event theme.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Handled food and beverage orders for up to 220 guests, delivering prompt and friendly service.
- Set up banquet tables and chairs based on event requirements.
- Worked with banquet manager to coordinate event set up and schedule.
- Arranged food, utensils and condiments on trays to serve meals with necessary items.
