Maintained cleanliness and organization of dining area, adhering to health and safety standards.
Resolved customer complaints promptly, ensuring positive resolutions and repeat business.
Assisted in inventory management, tracking stock levels to prevent shortages during peak hours.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Served food and beverages promptly with focused attention to customer needs.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Food Delivery Driver
DoorDash
12.2018 - 06.2023
Delivered food orders efficiently, ensuring timely and accurate service to customers.
Navigated routes using GPS technology to optimize delivery times and minimize delays.
Maintained vehicle cleanliness and functionality to uphold company safety standards.
Communicated effectively with customers regarding order status and delivery updates.
To-Go Specialist
Perry's Steakhouse
Houston, TX
08.2022 - 04.2023
Coordinated timely preparation of to-go orders, ensuring accuracy and quality standards.
Answered to-go order phone calls, conveying menu options over telephone and accurately estimating time of delivery.
Collaborated with kitchen staff to ensure timely completion of all to-go orders.
Arranged items in containers and bags, taking care to segregate items by temperature and optimize loading order to maximize stability of to-go containers and protect food during transportation.
Server
Buffalo Wild Wings
Huntsville, TX
09.2020 - 02.2022
Delivered exceptional customer service by ensuring prompt order accuracy and satisfaction.
Managed multiple tables efficiently, enhancing guest experience through timely interactions.
Trained new staff on menu knowledge and restaurant procedures, fostering a collaborative environment.
Collaborated with kitchen staff to streamline food preparation processes, reducing wait times.