Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

Blanca Flynt

Peppermill
Las Vegas ,NV
1
Language
4
years of professional experience

Dynamic and results-driven professional with extensive experience in customer service Proven ability to enhance guest satisfaction through efficient multitasking and menu memorization. Recognized for reliability and cash handling expertise, consistently fostering a collaborative environment that boosts team productivity and drives repeat patronage.

Work History

Cocktail Server

9 Months
Peppermill | 01.2025 - 10.2025
  • Provided prompt and friendly service to customers, ensuring satisfaction and repeat visits.
  • Assisted in managing inventory levels, restocking supplies as needed during shifts.
  • Maintained cleanliness and organization of bar area, promoting a welcoming atmosphere.
  • Collaborated with team members to streamline service processes for efficiency.
  • Adapted quickly to changing customer needs and preferences in a fast-paced environment.
  • Developed knowledge of cocktail recipes and menu items to provide informed recommendations to guests.

Server

8 Months
Olive Garden | 03.2024 - 11.2024
  • Provided exceptional customer service, ensuring guest satisfaction and repeat patronage.
  • Managed food and beverage orders efficiently, maintaining accuracy in a fast-paced environment.
  • Assisted in training new staff on menu offerings and service protocols.
  • Collaborated with kitchen staff to expedite timely meal delivery for guests.
  • Handled cash transactions and processed payments accurately at point of sale.
  • Maintained cleanliness and organization of dining area to enhance guest experience.
  • Participated in team meetings to discuss workflow improvements and service enhancements.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.

Server

1 Year 7 Months
Hooters | 03.2022 - 10.2023
  • Supported colleagues during peak hours, fostering a collaborative work environment that enhanced overall productivity levels.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Increased sales by suggesting additional items like desserts and drinks based on customers' orders.
  • Utilized knowledge of menu to make recommendations, enhancing customer dining experience.

Education

High School Diploma

Service High School | Anchorage, AK | 05.2016

Skills

Customer service
Cash handling
Handling large groups
Alcohol awareness
Menu memorization
Efficient multitasking
Reliability and punctuality

Languages

Spanish
Full Professional

Timeline

Cocktail Server

Peppermill
01.2025 - 10.2025Read More

Server

Olive Garden
03.2024 - 11.2024Read More

Server

Hooters
03.2022 - 10.2023Read More

Service High School

High School Diploma
Read More
Blanca Flynt