BÉNÉDICTE MAWUSSÉ LADZEKPO
HÔTEL PÉLLICAN
Al Monsura Doha
2
Languages
2026
years of professional experience
Passionate and motivated Commis 1 Chef with 4 years of experience in fast-paced kitchen environments. Skilled in food preparation, cooking techniques, and kitchen safety. Seeking to contribute my culinary skills and enthusiasm to Restaurants /Hotels here in Qatar, as a Commis I chef.
Work History
Commis-I
- Provided assistance in training new kitchen staff on operational procedures and best practices.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
- Rotated through all prep stations to learn different techniques.
- Maintained a safe working environment by adhering to established safety protocols and promptly addressing potential hazards as they arose.
- Mastered a variety of cooking equipment, including ovens, grills, and fryers, to produce diverse menu items with consistent quality.
- Placed orders to restock items before supplies ran out.
- Increased productivity by effectively prioritizing tasks according to urgency or complexity during high-pressure situations.
- Gained comprehensive knowledge of various cooking techniques through hands-on experience and ongoing professional development opportunities.
Commis-I
3 Years 7 Months- Assisted in food preparation and presentation, ensuring adherence to restaurant standards.
- Maintained cleanliness and organization of kitchen workstations to promote efficiency.
- Collaborated with senior chefs to develop new menu items reflecting culinary trends.
- Monitored inventory levels, assisting in ordering supplies to minimize waste.
- Followed safety and sanitation protocols to ensure compliance with health regulations.
- Supported cooking processes by preparing ingredients and managing cooking times accurately.
- Adapted quickly to changing kitchen demands during peak service hours, maintaining quality standards.
Commis - II
1 Year- Assisted in inventory management, tracking stock levels of ingredients and supplies.
- Collaborated with team members to ensure timely delivery of meals during peak hours.
- Learned new cooking techniques and recipes to enhance culinary skills and versatility.
- Contributed to menu development by suggesting seasonal dishes based on ingredient availability.
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Commis - II
1 Year- Prepared ingredients and assisted in food preparation for various dining outlets.
- Maintained cleanliness and organization of workstations, ensuring compliance with health standards.
- Supported head chef in executing daily menus and special events efficiently.
- Operated kitchen equipment safely, adhering to safety protocols during food processing.
Education
High School Diploma
Higher National Diploma BTS - Completed
Skills
Oversaw implementation of diverse cooking techniques to enhance food quality.
Championed adherence to food safety and hygiene standards across kitchen operations.
Exhibited strong knife skills to elevate food presentation and preparation.
Managed time and prioritized tasks to maximize kitchen efficiency.
Promoted teamwork and effective communication among culinary staff.
Directed the planning of menus and the development of innovative recipes.
Languages
French
C2
Bilingual or Proficient
English
C1
Advanced
References
Sulaimon Gamani , kitchen Assistant Chef
Timeline
Commis-I
HÔTEL 2 FÉVRIER
01.2023 - 2024Read More
Commis - II
HÔTEL FOLYANA
01.2022 - 01.2023Read More
Commis - II
HÔTEL EXCELLENCE
01.2021 - 01.2022Read More
Commis-I
HÔTEL PÉLLICAN
2024 - 02.2026Read More
LYCÉE KODJOVIAKOPE
High School Diploma
Read More
ECOLE AVENIDA HOTEL SCHOOL
Higher National Diploma BTS from Completed
Read More