Highly-motivated manager with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Assistant Club Manager
Rolling Rock Club
04.2023 - Current
Respect the Clubs customs and traditions
Set a positive example
Final Hiring Decisions for Front of House
Orientations and onboarding for all new staff
Member Resolutions
Final approval on all billing for events and private functions
Develop and maintain standards of operation procedures for all clubhouse functions
Inspect all areas of the Club House
Organize and implement approved capital budget purchases
Communicate with all departments to ensure success of events, functions, and members experiences.
Service Training Director
Rolling Rock Club
04.2012 - 04.2023
Train all dining service employees on every level; evaluate and maintain staff competence to ensure the highest-level of service and professionalism
Schedule all dining service staff for daily duties as well as events and other functions, while ensuring staffing levels provide the highest level of service
Collaborate daily with other managers and departments to provide our membership with an optimum experience.
Assistant Dining Room Manager
Rolling Rock Club
04.2005 - 04.2012
Coordinated and managed all aspects of the dining room department, including day-to-day operations, banquets, club events, and private parties, both on and off property
Collaborated daily with all departments, which included culinary, floral, banquet set-up, laundry and the beverage department, to successfully execute all member experiences.
Dining Room Server
Denunzio's Italian Restaurants
06.2008 - 01.2012
Communicated with back of house staff and managers to maintain a high level of service to the customers
Set up and executed banquets and private events held in the banquet rooms
Documented food orders and ran items to guest tables in the dining room.
Bar Manager
Boston Concessions Group; Hidden Valley Resort
04.2002 - 12.2004
Responsibilities included weekly scheduling of employees, ordering and maintaining of inventory, and contacting, scheduling and overseeing weekly entertainment
Increased revenue by promoting additional items and assisting with beverage menu creation
Oversaw bar inventory, restocked supplies and placed orders.