Professional administrative leader with proven track record in managing office operations and optimizing workflow. Known for fostering team collaboration and consistently achieving results. Reliable and adaptable, skilled in organizational management and strategic planning.
Overview
19
19
years of professional experience
Work History
Bartender
The Hitchrail Bar and Restaurant
Pringle, SD
06.2021 - Current
Prepared a variety of cocktails and beverages following established recipes and presentation standards.
Provided exceptional customer service, addressing inquiries and ensuring satisfaction during busy shifts.
Maintained cleanliness and organization of bar area, adhering to health and safety regulations.
Assisted in managing inventory levels, tracking supplies, and placing orders as needed.
Collaborated with kitchen staff to coordinate food and drink pairings for customers' preferences.
Trained new bartenders on operational procedures, cocktail recipes, and customer service techniques.
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Upsold menu items to customers, driving up per sale revenues and maximizing profits.
Bartender
VFW Post 3442
Custer, SD
04.2017 - 03.2018
Developed seasonal drink menus based on current trends and customer feedback to enhance offerings.
Implemented efficient workflow strategies that reduced wait times during peak hours while maintaining quality service.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
Enhanced overall guest experience by promptly addressing concerns and resolving issues professionally.
Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Obtained cash bank and stocked service bar to prepare for operation.
Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
Ensured compliance with health and safety regulations, routinely checking and documenting bar cleanliness and equipment functionality.
Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
Maintained extensive knowledge of cocktail recipes and preparation techniques, ensuring high-quality beverage menu.
Enhanced customer experience with engaging conversations and personalized drink recommendations.