Boyan Dimitrov
Summary
Seasoned operator in Food and Beverage with knowledge in the fields of Nightlife, Fine Dinning, Hotel and Guest experience, Concept Development and Business Financial Planning.
Overview
21
21
years of professional experience
Work History
Director of Nightlife Operations
TenFive Hospitality – Desert 5, BarLis Tommie/Thompson Hotel
Hollywood, CA
07.2022 - 06.2024
- Oversaw nightlife operations across multiple venues, ensuring coordination and efficient execution.
- Financial oversight, Management Team Growth and Leadership, SOP's, Talent/Music/DJ/Band accounting and budgets, Balance Sheet organization, Reporting P&L/Work Flow/Fluctuation in growth to ownership.
General Manager
H.Wood Group – Bootsy Bellows
West Hollywood, CA
09.2021 - 07.2022
- Popular private night club in West Hollywood
- High end bottle service with large volume, clientele varies from local buyers to celebrities and athletes on a nightly bases. High profile performances included weekly.
- Developed and implemented strategies to increase sales and profitability.
- Duties consist of Financial and P&L oversight, Budgets, FOH/BOH staff, R&M needs, VIP handling and procedures
- Experienced in various h.wood concepts; Delilah Supper Club, Poppy Nightclub
Manager
IDG - BOA Steakhouse
West Hollywood, CA
07.2020 - 09.2021
- Iconic Steakhouse restaurant with long time regulars and clientele, busy environment with heavy volume and fast kitchen flow
- Managing the floor, overseeing FOH staff, scheduling, opening/closing duties, payroll, staffing.
- Enhanced customer satisfaction by ensuring high-quality service delivery.
Manager
IDG - Sushi Roku
West Hollywood, CA
10.2019 - 03.2020
- Modern Japanese cuisine
- Sushi & Teppanyaki
- Managing floor and FOH, scheduling, opening/closing procedures, private events and PDR activations.
Bar Manager
H.Wood Group - Blind Dragon Night Club
West Hollywood, CA
09.2016 - 10.2019
- Night club venue with various unique characteristics
- Managing bar, Cocktail Design, Orders, Vendor Invoices, Inventory, Bar staff Oversight, Client Relations and Satisfactions, Bar Upkeep and Maintenance.
Owner
Crafted Catering
05.2016 - 01.2017
- Event planning business with Liquor and Beverage services for private events
- Managed day-to-day business operations.
- Staffing and Menu Organization
- Client relations.
- Financial planning and budgets
Lead Bartender
Jon & Vinny's - Caramelized Production Team
04.2015 - 10.2016
- Bartender at exclusive private events
- VIP clientele full dining services at various private locations
- Cocktail design, Setting up Satellite bars, Stocking, Breaking Down.
Bartender
Dimples Nightclub
01.2006 - 08.2013
- Staple Karaoke bar with a large history of karaoke behind it
- Bartending nightly.
- Training new employees/servers/security.
- Managed cash handling duties.
- Bar organization and guest experience with opening and closing duties.
Bartender
French 75
12.2008 - 12.2009
- Fine Dining French food
- Trained in French cuisine, Cocktails, French Wines, Steps of Service.
Bartender
Grand Ave Night Club
02.2003 - 03.2004
- Night club venue with a fast pace flow and heavy volume.
Education
Finance And Economics - Business
Yale University
Wine - The Craft of Wine Making
World of Wines
Fine Dinning Service and Hospitality -
Beverly Hills Hotel
2008
Hospitality Service -
French 75; Fine Dining Training Courses.
2006
Skills
- Business Development
- Accounting/ Finance
- Budgets/ Project Funding
- Operational Efficiency and Problem Solving
- Strategic planning and execution of target financials
- Data Analysis
- Capex/Opex Analyzation
- STAR report processing and analytics
- Customer Relations and Satisfaction
- Team Building and Leadership skills
- Staff training/development in Various Departments
References
- Tyson Breech - General Manager- h.wood group 213.300.8310
- Tanya Getzova - VP - Thompson Hotel Hollywood 917.748.9226
- Jen Hooper - VP - Powerhouse HR 312.953.2306
- Alex Galuz - Mentor - Galuz Group Real Estate 310.466.0888
Timeline
Director of Nightlife Operations
TenFive Hospitality – Desert 5, BarLis Tommie/Thompson Hotel
07.2022 - 06.2024
General Manager
H.Wood Group – Bootsy Bellows
09.2021 - 07.2022
Manager
IDG - BOA Steakhouse
07.2020 - 09.2021
Manager
IDG - Sushi Roku
10.2019 - 03.2020
Bar Manager
H.Wood Group - Blind Dragon Night Club
09.2016 - 10.2019
Owner
Crafted Catering
05.2016 - 01.2017
Lead Bartender
Jon & Vinny's - Caramelized Production Team
04.2015 - 10.2016
Bartender
French 75
12.2008 - 12.2009
Bartender
Dimples Nightclub
01.2006 - 08.2013
Bartender
Grand Ave Night Club
02.2003 - 03.2004
Finance And Economics - Business
Yale University
Wine - The Craft of Wine Making
World of Wines
Fine Dinning Service and Hospitality -
Beverly Hills Hotel
Hospitality Service -
French 75; Fine Dining Training Courses.