Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Timeline
Generic

Malik Cadenhead

Austin,TX

Summary

Hospitality Operations Leader & Premium Event Specialist with 4+ years of management experience and a background in elite-tier service for the PGA Tour and Formula 1. Most recently served as Assistant Director of Nightlife and Lead Bartender at The Roof (DoubleTree by Hilton), where I directed front-of-house operations, team training, and high-volume revenue management for a premier rooftop venue. Expert at transitioning from long-term operational oversight to the rapid execution of luxury hospitality in exclusive tournament pavilions and celebrity events. Proven ability to lead diverse teams, manage complex logistics, and deliver a sophisticated guest experience in both stationary and mobile high-stakes environments.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Assistant Director of Operations & Nightlife

The Roof Doubletree Hilton
01.2022 - 01.2026
  • Operational Leadership: Directed nightly front-of-house operations for a premier rooftop venue, ensuring seamless service execution and adherence to Hilton’s global brand standards.
  • Personnel Management: Recruited, onboarded, and mentored a team of bartenders and support staff, fostering a high-performance culture focused on upscale service etiquette and efficiency.
  • Revenue & Inventory Oversight: Managed beverage programs and inventory procurement, successfully maintaining low variance through rigorous auditing and waste-reduction strategies.
  • Strategic Scheduling: Developed staff rosters to align with seasonal demand, special events, and occupancy fluctuations, optimizing labor costs without sacrificing service quality.
  • VIP & Guest Relations: Acted as a primary point of contact for high-profile guests and private event organizers, resolving complex service issues and maintaining high guest experience.
  • Financial Accountability: Conducted nightly financial reconciliations, cash handling, and reporting, ensuring 100% accuracy in high-volume POS transactions.
  • Compliance & Safety: Enforced strict adherence to state liquor laws, health codes, and safety protocols, maintaining a safe environment for both staff and patrons.
  • Cross-Department Collaboration: Partnered with hotel management and catering teams to coordinate logistics for private buyouts and large-scale corporate functions.
  • Served as the primary point of contact for guests relations going out my way to ensure a high satisfactory experience rate by offering complimentary food and beverage packages when deemed necessary.

Premium Event Bartender

Proof Of The Pudding/Spectrum Catering
06.2025 - Current
  • Nationwide Event Execution: Coordinate and execute luxury hospitality operations across a rotating circuit of high-profile national venues, including TPC Sawgrass (Florida), Newport Beach (California), Valero Texas Open (San Antonio) among many more, and upcoming Formula 1 events in Texas.
  • Diverse Clientele Engagement: Deliver bespoke service to a global audience, ranging from corporate executives and tournament sponsors to celebrity guests and international sports fans.
  • Adaptive Operational Logistics: Successfully manage 'pop-up' luxury bar operations in varying geographic regions, quickly mastering local liquor compliance, regional menu variations, and site-specific venue layouts.
  • High-Volume VIP Service: Maintain elite service standards in exclusive environments—such as the Cognizant 17th Hole Pavilion and the Mclaren suites at turn 12 —frequently serving hundreds of high-net-worth individuals daily.
  • Cross-Functional Team Collaboration: Partner with diverse, multi-state teams to ensure seamless service delivery across massive tournament footprints, often spanning multiple hospitality tiers and sponsor-specific tents.
  • Brand Ambassadorship: Act as the face of premium beverage programs for world-class sporting organizations (PGA Tour, F1), ensuring brand consistency and sophisticated guest interactions on a national stage.
  • Coordinate effective set up and breakdown procedures across different venues and locations

Premium Event Bartender

The Sea Pines Resort
04.2024 - Current
  • Multi-Year Tournament Execution: Selected consecutively for tournament cycles to provide elite-tier beverage service for the RBC Heritage, a Signature Event on the PGA Tour.
  • Five-Star Resort Standards: Consistently uphold the rigorous hospitality and service protocols of a world-class destination, delivering a 'Member-Guest' level of engagement to spectators and sponsors.
  • Clubhouse & VIP Pavilion Operations: Entrusted with high-visibility service in the Harbour Town Clubhouse and exclusive corporate hospitality tents, managing high-volume demand while maintaining luxury presentation.
  • Signature Cocktail & Spirits Service: Expertly execute specialized tournament beverage menus, including craft cocktails and premium wine service tailored to an upscale, international demographic.
  • Operational Continuity: Facilitate seamless transitions between tournament rounds by managing inventory levels, bar-back coordination, and rapid station resets in a high-pressure environment.

Education

High School -

Blue Springs South High School
Blue Springs, MO
05.2018

Skills

  • Microsoft Office Suite
  • POS System Knowledge
  • Social Media Engagement
  • Financial Reconciliation
  • HotSchedules/ Paycom software
  • Strong Communication
  • Time Management
  • Adaptability
  • Team Collaboration
  • Sales and upselling techniques
  • Time management mastery
  • Wine & Spirits knowledge

Accomplishments

  • Achieved a 9% growth in rum sales through effectively curating customer favorite cocktails.
  • Curated seasonal cocktail programs that increased guest retention and return rates by 15% through innovative flavor, profiles and consistent execution.
  • Conceptualized and launched the "Sunset on Broadway" signature cocktail, which became a top selling menu item and was locally featured in inside Columbia's magazine.

Certification

Tabc and food handler certified.

Timeline

Premium Event Bartender

Proof Of The Pudding/Spectrum Catering
06.2025 - Current

Premium Event Bartender

The Sea Pines Resort
04.2024 - Current

Assistant Director of Operations & Nightlife

The Roof Doubletree Hilton
01.2022 - 01.2026

High School -

Blue Springs South High School