Hospitality Operations Leader & Premium Event Specialist with 4+ years of management experience and a background in elite-tier service for the PGA Tour and Formula 1. Most recently served as Assistant Director of Nightlife and Lead Bartender at The Roof (DoubleTree by Hilton), where I directed front-of-house operations, team training, and high-volume revenue management for a premier rooftop venue. Expert at transitioning from long-term operational oversight to the rapid execution of luxury hospitality in exclusive tournament pavilions and celebrity events. Proven ability to lead diverse teams, manage complex logistics, and deliver a sophisticated guest experience in both stationary and mobile high-stakes environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant Director of Operations & Nightlife
The Roof Doubletree Hilton
01.2022 - 01.2026
Operational Leadership: Directed nightly front-of-house operations for a premier rooftop venue, ensuring seamless service execution and adherence to Hilton’s global brand standards.
Personnel Management: Recruited, onboarded, and mentored a team of bartenders and support staff, fostering a high-performance culture focused on upscale service etiquette and efficiency.
Revenue & Inventory Oversight: Managed beverage programs and inventory procurement, successfully maintaining low variance through rigorous auditing and waste-reduction strategies.
Strategic Scheduling: Developed staff rosters to align with seasonal demand, special events, and occupancy fluctuations, optimizing labor costs without sacrificing service quality.
VIP & Guest Relations: Acted as a primary point of contact for high-profile guests and private event organizers, resolving complex service issues and maintaining high guest experience.
Financial Accountability: Conducted nightly financial reconciliations, cash handling, and reporting, ensuring 100% accuracy in high-volume POS transactions.
Compliance & Safety: Enforced strict adherence to state liquor laws, health codes, and safety protocols, maintaining a safe environment for both staff and patrons.
Cross-Department Collaboration: Partnered with hotel management and catering teams to coordinate logistics for private buyouts and large-scale corporate functions.
Served as the primary point of contact for guests relations going out my way to ensure a high satisfactory experience rate by offering complimentary food and beverage packages when deemed necessary.
Premium Event Bartender
Proof Of The Pudding/Spectrum Catering
06.2025 - Current
Nationwide Event Execution: Coordinate and execute luxury hospitality operations across a rotating circuit of high-profile national venues, including TPC Sawgrass (Florida), Newport Beach (California), Valero Texas Open (San Antonio) among many more, and upcoming Formula 1 events in Texas.
Diverse Clientele Engagement: Deliver bespoke service to a global audience, ranging from corporate executives and tournament sponsors to celebrity guests and international sports fans.
Adaptive Operational Logistics: Successfully manage 'pop-up' luxury bar operations in varying geographic regions, quickly mastering local liquor compliance, regional menu variations, and site-specific venue layouts.
High-Volume VIP Service: Maintain elite service standards in exclusive environments—such as the Cognizant 17th Hole Pavilion and the Mclaren suites at turn 12 —frequently serving hundreds of high-net-worth individuals daily.
Cross-Functional Team Collaboration: Partner with diverse, multi-state teams to ensure seamless service delivery across massive tournament footprints, often spanning multiple hospitality tiers and sponsor-specific tents.
Brand Ambassadorship: Act as the face of premium beverage programs for world-class sporting organizations (PGA Tour, F1), ensuring brand consistency and sophisticated guest interactions on a national stage.
Coordinate effective set up and breakdown procedures across different venues and locations
Premium Event Bartender
The Sea Pines Resort
04.2024 - Current
Multi-Year Tournament Execution: Selected consecutively for tournament cycles to provide elite-tier beverage service for the RBC Heritage, a Signature Event on the PGA Tour.
Five-Star Resort Standards: Consistently uphold the rigorous hospitality and service protocols of a world-class destination, delivering a 'Member-Guest' level of engagement to spectators and sponsors.
Clubhouse & VIP Pavilion Operations: Entrusted with high-visibility service in the Harbour Town Clubhouse and exclusive corporate hospitality tents, managing high-volume demand while maintaining luxury presentation.
Signature Cocktail & Spirits Service: Expertly execute specialized tournament beverage menus, including craft cocktails and premium wine service tailored to an upscale, international demographic.
Operational Continuity: Facilitate seamless transitions between tournament rounds by managing inventory levels, bar-back coordination, and rapid station resets in a high-pressure environment.
Education
High School -
Blue Springs South High School
Blue Springs, MO
05.2018
Skills
Microsoft Office Suite
POS System Knowledge
Social Media Engagement
Financial Reconciliation
HotSchedules/ Paycom software
Strong Communication
Time Management
Adaptability
Team Collaboration
Sales and upselling techniques
Time management mastery
Wine & Spirits knowledge
Accomplishments
Achieved a 9% growth in rum sales through effectively curating customer favorite cocktails.
Curated seasonal cocktail programs that increased guest retention and return rates by 15% through innovative flavor, profiles and consistent execution.
Conceptualized and launched the "Sunset on Broadway" signature cocktail, which became a top selling menu item and was locally featured in inside Columbia's magazine.
Administrative Assistant to Assistant Director of Central Operations (Customer Agent III) at State of Maryland, Maryland Department of Transportation, Motor Vehicle AdministrationAdministrative Assistant to Assistant Director of Central Operations (Customer Agent III) at State of Maryland, Maryland Department of Transportation, Motor Vehicle Administration
Assistant Director, Operations and Administrative Support – Residence Life, Campus Culture & Student Life at Spring Hill CollegeAssistant Director, Operations and Administrative Support – Residence Life, Campus Culture & Student Life at Spring Hill College