Brad Dutton
Las Vegas,Nevada
Summary
Motivated [Job Title] experienced in foodservice and skilled in memorizing menus, completing side work and meeting performance goals. Diligent about following food safety standards and successful at managing high workload. Friendly [Job Title] with strong understanding of hospitality and food and beverage industries. Extensive knowledge of cuisine and food and wine pairings. Personable individual possessing strong work ethic and great flexibility. Dedicated to delivering positive customer experience through genuine hospitality. Offers positive and professional communication skills. Understands importance of delivering food quickly, getting orders correct and quickly handling problems. Energetic and upbeat with flexible schedule.
Overview
14
14
years of professional experience
Work History
Banquet Server
Cosmopolitan Of Las Vegas
Las Vegas, NV
12.2010 - Current
- Greeted guests upon arrival and provided assistance throughout the event.
- Checked guest satisfaction levels throughout the event ensuring their needs were met promptly and courteously.
- Stocked service stations with ice, napkins and straws.
- Answered questions regarding menu items and assisted guests in making selections.
Server
Olive Garden Restaurant
Niles, OH
01.2010 - 12.2011
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Stocked service areas with supplies during slow periods.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Checked identification to verify if guests meet minimum age to legally purchase or consume alcoholic beverages.
- Provided excellent customer service to ensure satisfaction.
Education
BBA - Business Administration
West Liberty University
West Liberty, WV01-2004
Skills
- Customer Service
- Food Handling
- Room Teardown
- Table Bussing
- Menu Memorization
- Guest Needs Analysis
- Food Running
- Food Service
- Food Handlers License and Alcohol Servers Certification
- Bussing and Table Resets
- Food Handling and Sanitation
- Item Promotion
- Reliable Transportation
- POS Operation
- Table Setting Arrangements
References
References available upon request.
Timeline
Banquet Server
Cosmopolitan Of Las Vegas
12.2010 - Current
Server
Olive Garden Restaurant
01.2010 - 12.2011
BBA - Business Administration
West Liberty University
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