Brad Etheridge

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
• Kept bar stocked with liquors, juices and garnishes for drinks.
• Upheld strict regulations for safe alcohol service and food safety.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
• Maintained impeccably clean, attractive and well-stocked bar area.
• Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Served high customer volumes during special events, nights, and weekends.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
• Assisted with inventorying beverage stock and bar supplies.
• Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
• Handled simultaneous customer, team, and business needs while avoiding unnecessary delays or errors.
• Adapted to fast-paced environment, effectively managing multiple drink orders simultaneously without compromising quality.
• Handled cash and card transactions accurately, reducing discrepancies and balancing till at end of each shift.

Same as above

Same as above