Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brady White

Boerne,TX

Summary

Hardworking and dependable professional with years of experience in the food service industry, now seeking a new challenge in warehouse operations. Known for thriving in fast-paced environments, working efficiently under pressure, and maintaining strong attention to detail. Currently volunteering in a warehouse setting, gaining hands-on experience with order picking and inventory organization. Eager to bring my food industry knowledge and strong work ethic to a warehouse order selector role at Sysco.

Overview

4
4
years of professional experience

Work History

Line Cook

Hamby's
05.2025 - Current
  • Prepare multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborate with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepare cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapt quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepare food items such as meats, poultry, and fish for frying purposes.

Line Cook

Cibolo Creek Brewing Co.
03.2025 - 06.2025
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Boosted employee morale through positive attitude, willingness to assist others when needed.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Plated and presented all dishes to match established restaurant standards.

Front of House Employee

Hamby's
05.2024 - 02.2025
  • Maintained a clean and welcoming environment for guests, contributing to positive dining experiences.
  • Handled high-pressure situations with grace, maintaining excellent service standards even during peak hours or understaffed shifts.
  • Enhanced customer satisfaction by providing attentive service and addressing inquiries in a timely manner.
  • Performed opening and closing duties diligently, ensuring the restaurant was ready for optimal operations each day.
  • Contributed to team efficiency by promptly completing side work tasks during downtime periods.
  • Established welcoming atmosphere by greeting each guest warmly.
  • Supported back of house staff by relaying guest feedback and coordinating special requests or dietary restrictions.

Front of House Employee

Hamby's
05.2023 - 08.2023
  • Reset tables between guests by restocking low items and wiping down surfaces.
  • Built rapport with regular customers by remembering names, preferences, or personal details that enhanced their experience at the establishment.
  • Utilized point-of-sale systems effectively to process transactions accurately and maintain financial records.
  • Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.

Restaurant Team Member

Whatabuger
02.2022 - 08.2022
  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Handled cash transactions accurately and efficiently, ensuring proper cash handling procedures were followed.
  • Managed grill station during busy periods, effectively handling multiple orders simultaneously while maintaining quality standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.

Education

Boerne High School
Boerne, TX

No Degree - Commercial Aviation

Angelo State University
San Angelo, TX

Skills

  • Skilled in point-of-sale software usage
  • Proficient in Microsoft Office
  • Time management
  • Attention to detail
  • Effective Communicator
  • Team Oriented Professional
  • Organizational skills
  • Customer service
  • Dedicated work ethic
  • Timeliness in attendance
  • Adaptability to change

Timeline

Line Cook

Hamby's
05.2025 - Current

Line Cook

Cibolo Creek Brewing Co.
03.2025 - 06.2025

Front of House Employee

Hamby's
05.2024 - 02.2025

Front of House Employee

Hamby's
05.2023 - 08.2023

Restaurant Team Member

Whatabuger
02.2022 - 08.2022

Boerne High School

No Degree - Commercial Aviation

Angelo State University

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Brady White