Dynamic and results-driven Restaurant Manager with four years of experience overseeing daily operations in fast-paced dining environments. Expertise in managing and leading teams to deliver exceptional customer service, maintaining high standards of food safety and cleanliness, and ensuring smooth restaurant operations. Proven track record in fostering a positive work culture, training and developing staff, and enhancing the customer experience. Skilled in effective communication, resolving customer concerns, and implementing safety protocols to ensure compliance with all regulations. Adept at managing inventory, controlling costs, and driving sales growth while maintaining a focus on quality and guest satisfaction.
- Tamazight, Fluent - Arabic, Fluent
- French, Conversational - English, Proficient