Brandee Uehlin
Summary
Dynamic hospitality professional with a strong work ethic and exceptional customer service skills, honed at Brother Jon’s Alehouse. Proven ability to enhance guest experiences through effective communication and menu memorization, while efficiently managing high-volume dining environments. Recognized for building rapport with customers and ensuring order accuracy in fast-paced settings.
Overview
1
1
Certification
Work History
Server
Brother Jon’s Alehouse
Bend, OR
2025 - 2026
- Provided excellent customer service in fast-paced dining environment.
- Collaborated with kitchen staff to ensure timely food delivery.
- Maintained cleanliness and organization of dining area and service stations.
- Assisted in training new servers on menu items and service protocols.
- Managed cash handling and processed customer transactions efficiently.
- Adapted quickly to changing priorities during high-volume shifts.
- Recommended menu items based on customer preferences to enhance experience.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
Bartender/Server
The Phoenix Restaurant
Bend, OR
2013 - 2024
- Prepared and served a variety of cocktails and beverages following standard recipes.
- Assisted in maintaining cleanliness and organization of the bar area for optimal efficiency.
- Engaged with customers to provide exceptional service and build rapport.
- Collaborated with kitchen staff to ensure timely service and order accuracy.
- Implemented streamlined processes for drink preparation, improving overall workflow efficiency.
- Served high customer volumes during special events, nights, and weekends.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
Education
No Degree - Ethnic Studies
Chemeketa Community College
Salem, ORSkills
Strong work ethic
Exceptional customer service
Cash handling
Guest engagement
Professional appearance
Hospitality service expertise
Memory retention
Customer service
Safe food handling
Menu memorization
Food running
High volume dining
Service prioritization
Sales techniques
Order accuracy
Certification
OLCC Permit Food Handlers Permit
Timeline
Server
Brother Jon’s Alehouse
2025 - 2026
Bartender/Server
The Phoenix Restaurant
2013 - 2024
No Degree - Ethnic Studies
Chemeketa Community College