Branden Dandridge
Denver,CO
Summary
Hardworking culinary professional bringing proven experience in high-volume dining restaurants. Manages multiple covers while motivating and supervising cooking teams. Innovative and resourceful team player with expertise in creative menu development. Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
4
4
years of professional experience
Work History
Culinary Supervisor
Sodexo Remote Sites
03.2022 - Current
- Streamlined kitchen operations for increased efficiency by implementing effective inventory management systems.
- Provided exceptional customer service by accommodating special requests and dietary restrictions with creative solutions that delighted guests.
- Enhanced customer satisfaction by ensuring timely preparation and presentation of high-quality dishes.
- Consistently exceeded monthly revenue targets with innovative marketing strategies like themed dinners and special promotions on slow nights.
Assistant General Manager
Culvers
09.2021 - Current
- Maintain labor, Food cost while adhering to Culvers policies and procedures
- Put away the order, count drawers at night, Supervise sta, Delegate task
- Cook on the line, maintain daily checklists and food logs.
Cook 1
Gaylord Rockies
01.2020 - 03.2021
- Lead Cook in the Banquet Kitchen in garde manger was responsible for dierent types of salads and pasta salads and slaw
- Cheese Boards, Meat Boards
- During the pandemic I transitioned to the outlets and Did prep for 4 outlets at a time as well as work on the line in the dierent outlets.
Education
Associates Music Production -
Los Angeles Film School
10.2021
Certificate -
Auguste Escoer
11.2017
Skills
- Food Pairings
- Cooking methods
- Food Preparation
- Food and Beverage Operations
Timeline
Culinary Supervisor
Sodexo Remote Sites
03.2022 - Current
Assistant General Manager
Culvers
09.2021 - Current
Cook 1
Gaylord Rockies
01.2020 - 03.2021
Associates Music Production -
Los Angeles Film School
Certificate -
Auguste Escoer
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