Brandi Ouellette
Butte,MT
Summary
Dynamic Food Service Coordinator experienced in managing daily food service operations and event planning. Proven ability to communicate effectively with vendors and train staff, ensuring high standards of food safety and service quality.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Food Service Coordinator
CCCS
Butte, Montana
07.2024 - Current
- Assisted in coordinating daily food service operations and activities.
- Supported the planning and execution of food service events and programs.
- Managed inventory levels and ensured proper storage of food items.
- Collaborated with kitchen staff to maintain high food safety standards.
- Communicated effectively with vendors to order supplies and ingredients.
- Helped train new team members on food preparation procedures.
- Managed the ordering process from vendors including confirming prices and delivery times.
- Performed administrative tasks such as payroll processing or scheduling shift rotations.
- Maintained accurate records of inventory, purchases, sales, waste, and other financial data.
- Scheduled and coordinated the work of food service staff, ensuring efficient operation.
- Set up catering arrangements for corporate functions or private parties.
Assistant Kitchen Manager
Christinas Cocina
Butte, MT
05.2021 - 07.2024
- Assisted in managing daily kitchen operations and staff scheduling.
- Trained new staff on food safety and kitchen procedures.
- Monitored food quality and ensured compliance with health regulations.
- Supported menu planning and ingredient preparation for daily specials.
- Organized inventory and placed orders for food, equipment, and supplies to maintain appropriate stock levels.
Kitchen Manager
Macs Tavern
Butte, Montana
03.2019 - 05.2021
- Managed kitchen staff scheduling and daily operations for efficient workflow.
- Oversaw food preparation and presentation to maintain high quality standards.
- Ensured compliance with health and safety regulations in kitchen practices.
- Trained new employees on kitchen procedures and equipment usage.
- Collaborated with suppliers to order and maintain inventory levels.
- Developed daily menus based on seasonal ingredients and customer preferences.
- Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
Sous Chef
Fairmont Hot Springs Resort
Butte, MT
01.2016 - 03.2019
- Supervised kitchen staff to ensure efficient meal preparation and service.
- Collaborated with Executive Chef on menu development and seasonal offerings.
- Managed food inventory, ensuring freshness and minimizing waste.
- Maintained high standards of food safety and hygiene practices in the kitchen.
- Assisted in coordinating special events, managing large-scale meal production.
- Trained new kitchen staff on cooking techniques and safety protocols.
- Oversaw daily kitchen operations, ensuring timely dish preparation and presentation.
Education
High School Diploma -
Butte High School
Butte, MT05-1996
Some College (No Degree) - Nursing
Montana Tech
Butte, MTSkills
- Inventory management
- Food safety compliance
- Event coordination
- Supply chain management
- Culinary technique
- Customer service
Certification
Serv Safe
Timeline
Food Service Coordinator
CCCS
07.2024 - Current
Assistant Kitchen Manager
Christinas Cocina
05.2021 - 07.2024
Kitchen Manager
Macs Tavern
03.2019 - 05.2021
Sous Chef
Fairmont Hot Springs Resort
01.2016 - 03.2019
High School Diploma -
Butte High School
Some College (No Degree) - Nursing
Montana Tech