Brandi Schreiber

• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Slice Fruit and wash them before to put out
• Help serve on the line
• Sanitized kitchen surfaces and washed food prep tools, utensils and equipment.
• Assisted with mealtimes by plating food when working serving line.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Help other co-worker

· Prepare and assemble food items according to the daily preparation schedule

· Operate commercial dishwasher and scrub pots and pans

· Clean and sanitize the dishwashing area, counters, and mop floors

· Assist with stocking the self-serve areas with cups, napkins, silverware, and other items

· Wash and service transport carts according to specifications

· Operate cash register to process cash and credit purchases

· Operated commercial dishwasher kept kitchen area clean and sanitized

· Operated a variety of service equipment used to prepare food

· Assisted with preparing food items to be served

· Maintain flow and retrieval of items on a conveyer belt

Operated point-of-sale machine following CHI cash handling policies and procedures

• Bagged customer items efficiently using proper techniques to protect delicate items and separate different groups of merchandise.
• Maintained cleanliness of store premises, resulting in an inviting shopping environment for customers.
• Helped customers take merchandise out of store and loaded items into vehicles.
• Helped maintain a positive store image by keeping entranceways clean, clear, and welcoming for customers.
• Enhanced customer satisfaction by providing efficient bagging and carryout services.
• Improved customer experience by offering assistance with locating products throughout the store when needed.
• Returned unwanted items to correct store locations and restocked shelves.
• Collected more than [Number] shopping carts from parking lot daily and cleaned and dried soiled and wet carts.
• Facilitated smooth transactions by returning misplaced items to their appropriate locations within the store quickly and efficiently.
• Addressed customer needs for price checks and merchandise retrieval from upper shelves or stockroom.
• Collected and returned unpurchased or returned items to correct shelf locations and arranged displays to promote sales.
• Trained new personnel regarding company operations, policies and services.

• Greeted customers at counter to fulfill requests and answer questions.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Operated cash register to manage cash and credit card transactions, providing receipts for proof of transaction.
• Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
• Brewed coffee and tea and changed out drink station syrups.