Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Brandon Ahlers

Okinawa,Japan

Summary

Dynamic and results-oriented professional with extensive experience at AAFES, excelling in strategic thinking and team leadership. Proven track record in enhancing customer satisfaction and boosting employee productivity through effective training and innovative process improvements. Adept at data-driven decision making, fostering a collaborative environment, and implementing cost-saving measures.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Popeyes Concept Manager

AAFES
07.2020 - Current
  • Presented detailed reports to senior management outlining the success of implemented concepts, highlighting key performance metrics and providing recommendations for future initiatives.
  • Contributed ideas for developing and improving process and workflows for best practices.
  • Developed comprehensive training materials for team members, improving overall management skills within the organization.
  • Enhanced customer experience by providing superb customer service.
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Cross-trained existing employees to maximize team agility and performance.

Temporary Bakery Manager

AAFES
01.2025 - 05.2025
  • Boosted employee morale and productivity through effective leadership and motivational techniques.
  • Provided direction and leadership to all levels of employees and managers.
  • Led, trained and coached plant staff to facilitate high levels of productivity and quality.
  • Monitored and evaluated plant performance to identify areas for improvement and take corrective measures.
  • Balanced labor needs with production schedules to optimize workforce utilization while maintaining output targets.
  • Mentored and developed staff members, promoting professional growth opportunities within the organization.
  • Reduced downtime for maintenance by establishing a proactive preventive maintenance program.

Burger King Food Service Foreman

AAFES
09.2019 - 07.2020
  • Oversaw grill and oven, and cleaned equipment after every shift.
  • Collaborated with fellow food service foremen to exchange best practices and stay informed about industry trends, leading to innovative menu offerings and improved operational efficiency.
  • Improved customer satisfaction by providing efficient and courteous service in a fast-paced environment.
  • Implemented cost-saving measures through efficient ordering practices, resulting in decreased expenditures without sacrificing quality.
  • Coached and mentored team members to improve their skills and overall job performance.

Education

Vista Murrieta High School
Murrieta, CA

Skills

  • Strategic thinking
  • Design thinking
  • Data-driven decision making
  • Customer insight analysis
  • Teamwork
  • Problem-solving
  • Team leadership
  • Active listening
  • Adaptability and flexibility

Certification

BMT for Burger King

BMT for Popeyes

ROMA


Timeline

Temporary Bakery Manager

AAFES
01.2025 - 05.2025

Popeyes Concept Manager

AAFES
07.2020 - Current

Burger King Food Service Foreman

AAFES
09.2019 - 07.2020

Vista Murrieta High School

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Brandon Ahlers