Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brandon Canterbury

Sacramento,CA

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Overview

13
13
years of professional experience

Work History

Cook

UC Davis
10.2024 - 05.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.

Cook

Sierra Vista Hospital
01.2022 - 10.2024
  • Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Collaborated with management team to develop new menu items.
  • Ensured compliance with all food safety regulations, maintaining record of excellence in health inspections.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Coordinated with front of house to ensure smooth service during busy periods, enhancing customer dining experience.

Cook Shift Leader

Mercy San Juan Hospital
10.2012 - 01.2022
  • Maintained a clean and organized workspace, adhering to health department standards for safety and sanitation.
  • Demonstrated exceptional multitasking abilities by overseeing multiple cooking stations simultaneously while maintaining quality control standards.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Successfully managed inventory and reduced waste by carefully monitoring food usage and rotating stock.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.

Education

Associate of Science - Social Sciences

American River College
Sacramento, CA
06-2017

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Supply restocking
  • Kitchen organization
  • Sanitation

Timeline

Cook

UC Davis
10.2024 - 05.2025

Cook

Sierra Vista Hospital
01.2022 - 10.2024

Cook Shift Leader

Mercy San Juan Hospital
10.2012 - 01.2022

Associate of Science - Social Sciences

American River College

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