Summary
Overview
Work History
Education
Skills
References
Timeline
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Brandon Combs

Spokane Valley,WA

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the company's needs.

Overview

17
17
years of professional experience

Work History

LINE COOK, SOUS CHEF

True Legends Grill
04.2023 - 12.2023
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Adhered to portion controls and presentation specifications.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.

CHEF DE CUISINE, SOUS CHEF

Discoveryland Co.
Big Sky, MT
12.2010 - 10.2022
  • Created and organized special menus requested by members
  • Developed proficiency in both fine dining and technical aspects of food service
  • Worked as an Event Line and Banquet Chef in a fast-paced kitchen environment.
  • Writing schedules
  • Experienced in frequent travel for business purposes
  • Effectively addressed sensitivities to allergens and adhered to specific dietary needs

LINE COOK

Outback Steakhouse
Coeur d' Alene, ID
10.2006 - 11.2010
  • Helped with inventory, ordering and receiving
  • Multitasking and time management
  • Stressful and busy working conditions

Education

High School Diploma -

Bridge Academy High School
Coeur D'Alene, ID
06-2007

Kootenai County Fire & Rescue

Skills

  • Vendor Relations
  • Menu Planning
  • Customer Service
  • Food Safety
  • Allergen awareness
  • Leadership Qualities
  • Budgeting and cost control
  • Banquets and catering
  • Food and beverage pairing
  • Kitchen Management

References

References available upon request.

Timeline

LINE COOK, SOUS CHEF

True Legends Grill
04.2023 - 12.2023

CHEF DE CUISINE, SOUS CHEF

Discoveryland Co.
12.2010 - 10.2022

LINE COOK

Outback Steakhouse
10.2006 - 11.2010

High School Diploma -

Bridge Academy High School

Kootenai County Fire & Rescue

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Brandon Combs