Summary
Overview
Work History
Education
Skills
Reference
Timeline
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Brandon Correntin

North Miami Beach,FL

Summary

Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments.

Overview

7
7
years of professional experience

Work History

Server

PM Fish & Steak House
11.2023 - Current
  • Provided excellent customer service to ensure satisfaction.
  • Demonstrated knowledge of wine list and recommended wines based on customer preferences.
  • Promoted additional menu items or chefs specials as appropriate.


Server

El Tucan
06.2023 - 12.2023
  • Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
  • Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

Bartender

Plug In Karaoke Private Rooms
11.2017 - 03.2022
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Worked BEOs and private events,set up and break down of tables and buffet.

Server

Makoto Japanese Restaurant
03.2017 - 01.2019
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
  • Utilized expert knowledge of dietary restrictions to assist patrons in making informed menu selections tailored to individual preferences or limitations.
  • Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.

Education

Elite Bartending School And Event Staffing
Orlando, FL

Skills

  • Safe Food Handling
  • Beverage Preparation
  • Guest Engagement
  • Wine pairing knowledge
  • High-volume dining
  • Sales expertise
  • Wine service

Reference

Sabrina Matzuzzi

Bartender, Marion 

786-863-3516


Sabrina Killgo

Server, Surfcomber

954-203-1188

Timeline

Server

PM Fish & Steak House
11.2023 - Current

Server

El Tucan
06.2023 - 12.2023

Bartender

Plug In Karaoke Private Rooms
11.2017 - 03.2022

Server

Makoto Japanese Restaurant
03.2017 - 01.2019

Elite Bartending School And Event Staffing
Brandon Correntin