Brandon Dunn

Crafted and served a wide range of craft cocktails, showcasing house-made syrups, fresh garnishes, and locally brewed beers. Delivered attentive, knowledgeable service in a fast-paced taproom environment while managing high guest volumes. Maintained bar prep, inventory, and cleanliness to ensure consistent quality and efficiency.

Provided knowledgeable and friendly service in a fast-paced taproom environment. Poured and recommended craft beers, prepared cocktails, and guided guests through food and beverage pairings. Maintained a clean, organized bar, handled cash/credit transactions, and supported smooth operations during busy shifts and special events.

Crafted premium cocktails and provided refined wine and spirits service in a fine-dining environment. Delivered personalized guest experiences for international clientele, balancing efficiency with elegance. Maintained bar inventory, supported upscale dining service, and assisted with high-volume après-ski crowds while upholding resort hospitality standards.

Delivered attentive service to members and guests in both dining and bar settings. Prepared and served beverages, maintained clean and organized work areas, and provided menu recommendations. Balanced multiple tables while ensuring a welcoming and professional atmosphere. Assisted with private events and tournaments, consistently exceeding service expectations.