Brandon Fernandez
New York City,NY
Summary
Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Bartender
Vol de Nuit
New York, NY
10.2021 - Current
- Upheld DOH regulations, ensuring a clean, safe environment.
- Managed inventory, restocked and changed kegs, leading to uninterrupted service and increased customer satisfaction.
- Mentored new hires, providing comprehensive training on menu, fostering a knowledgeable and confident team.
- Used extensive wine and beer knowledge to recommend and serve up to 300 customers per shift.
Head Bartender
Break Bar
New York, NY
03.2022 - 06.2025
- Operated Toast POS system efficiently, improving overall customer service speed.
- Served up to 800 customers per shift, ensuring smooth service at a fast-paced bar in Midtown Manhattan.
- Managed inventory and restocking, and led opening/nightly closing procedures, ensuring all financials were accurate and the bar was prepared for the next day.
- Contributed to a new cocktail menu every 2-3 months based on customer feedback and seasonal trends.
- Trained new staff on bar operations, enhancing team efficiency and cohesion.
Head Bartender
Mr. Chow
New York, NY
07.2024 - 12.2024
- Managed the setup and prep for the bar, restocking bottles, Making garnishes and juices.
- Manage inventory orders.
- Keep up with customer relations.
- Work private event room hosting large groups or special guests.
- Maintained professional appearance.
- Up to 300 seated in a night.
Manager
New York Birria Food Truck
New York, NY
04.2021 - 09.2022
- Coordinated with cooking staff to streamline food prep processes, reducing wait times.
- Developed and implemented an employee scheduling system.
- Led daily operations including food prep, registers, inventory, opening and closing.
Education
High School Diploma -
The Clinton School
NYC06.2020
Personal Training Course - undefined
NASM
07.2024
Skills
- Menu development
- Communication
- Customer relations
- DOH guidelines
- Leadership
- Hospitality
- Team Oriented
Certification
- Food Handling Certification - Present
- TIPS Certification - Nov 2023 to Nov 2026
Languages
English (Native)
Spanish (Native)
Timeline
Head Bartender
Mr. Chow
07.2024 - 12.2024
Head Bartender
Break Bar
03.2022 - 06.2025
Bartender
Vol de Nuit
10.2021 - Current
Manager
New York Birria Food Truck
04.2021 - 09.2022
Personal Training Course - undefined
NASM
High School Diploma -
The Clinton School